Amana AGR6303MMB Installation Instructions
![Amana AGR6303MMB Range manual cover](/images/WXiinFCBYNdLiamFogyYUwve/thumbs/thumb175x175.webp)
To convert the range from natural gas to liquid propane, you will need a conversion kit specifically designed for this model. Follow the instructions provided in the kit carefully, which typically include changing the orifices and adjusting the pressure regulator. It is recommended to have a qualified technician perform this conversion.
If the oven won't heat, first check that the range is properly plugged in and that the circuit breaker hasn't tripped. Ensure the oven controls are set correctly. If the issue persists, it could be a faulty igniter or heating element, which may require professional repair.
To clean the oven, remove any racks and use a non-abrasive cleaner suitable for ovens. Avoid using steel wool or harsh chemicals. For a deeper clean, you can use the self-cleaning feature if available, which will lock the oven door and heat to a high temperature to burn off residues.
The clicking noise is normal and is caused by the electric igniter sparking to light the burner. If the clicking continues after the burner is lit, ensure the burner cap is properly positioned and dry. Persistent clicking may require a technician to inspect the igniter or switches.
To set the clock, press the 'Clock' button, then use the 'Temp/Time' arrow pads to set the correct time. Press 'Clock' again to confirm. Refer to your user manual for specific button combinations as they may vary slightly by model.
Regularly clean the burners to maintain optimal performance. Ensure they are cool before cleaning. Remove the grates and caps, then clean with warm soapy water. Use a toothpick or pin to clear any obstructions in the burner ports and ensure they are completely dry before reassembling.
Uneven baking can be caused by improper rack placement or a malfunctioning oven thermostat. Ensure racks are positioned according to recipe recommendations. Use an oven thermometer to check the oven's actual temperature and calibrate if necessary. Consult the manual or a technician for calibration instructions.
If the control panel is not responding, check for power supply issues first. Ensure the range is plugged in and the circuit breaker is on. If the problem persists, try resetting the range by turning off the circuit breaker for a few minutes and then turning it back on. If the issue continues, the control panel may need servicing.
While you can use aluminum foil to line the bottom of the oven to catch spills, avoid covering any vents or the entire oven floor as it can affect heat circulation and cooking performance. Also, do not cover oven racks with foil as it may cause uneven cooking.
If the oven light does not illuminate when the oven door is opened or when manually switched on, the bulb may need replacement. Ensure the oven is cool and power is off before replacing it. Use an appliance-rated bulb with the same specifications as the original.