Contents

Table of contents
- Questions?
  - Product Registration
    - Record model & serial numbers here
    - Serial Plate Location
  - Need Help?
    - Visit the Frigidaire web site at www.frigidaire.com
    - Read this Use & Care Manual
    - If You Received a Damaged Range...
    - Save Time and Money
- Product Record and Registration
- Important Safety Instructions
  - Bakeware
  - Cooking Conditions
  - Cooking Results
  - Cooking Tips
- Cooking Recommendations
  - Using Proper Cookware
    - Figure 1: Testing cookware
    - Figure 2: Proper cookware
  - Cookware Material Types
  - Element On and Hot Surface Indicator Lights
    - Figure 3: Indicator light
  - Types of ceramic cooktop elements
    - Figure 4: Single and double elements
  - Before Setting Surface Controls
    - Single radiant surface elements (all models)
      - 1. Place correctly sized cookware on surface element.
      - 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the Suggested radiant surface element settings in Table 1).
      - 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
    - Suggested radiant surface element settings
      - Table 1: Suggested radiant surface element settings
      - Figure 5: Single element knob
    - Dual radiant surface elements (some models)
      - 1. Place correctly sized cookware on the surface element.
      - 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).
      - 3. When cooking is complete, turn the knob to OFF before removing the cookware.
      - Figure 6: Single/Dual element knob settings
    - Keep warm (some models)
      - 1. Push in the knob and turn in either direction (see Figure 7). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
      - 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
      - Figure 7: Keep warm knob
      - Table 2: Recommended keep warm zone settings
    - Home Canning
- Setting Surface Controls
  - Oven Vent Location
    - Figure 8: Oven vent
  - Type of oven racks
    - Figure 9: Oven rack types
  - Removing, replacing, and arranging oven racks
- Before Setting Oven Controls
  - 1. Control Lock - Use to lock oven controls. (Locks only oven door on non Self-Clean model.)
  - 2. Bake - Use to select bake feature.
  - 3. Broil - Use to set Broil feature.
  - 4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.
  - 5. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.
  - 6. Set Clock - Use with arrow keys to set the time of day.
  - 7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.
  - 8. Preheat light - The preheat light will glow when the oven is preheating.
  - 9. Door locked - The door locked light will flash when the oven door locks and unlocks, and remain on when the self clean cycle feature is active.
  - 10. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
  - 11. Timer on-off - Use to set or cancel the minute timer.
  - 12. Bake Time - Enters the length of baking time desired.
  - 13. OFF - Use to clear any feature except the time of day and minute timer.
  - 14. Start Time - Used with Bake and Self Clean to set a delayed starting time.
  - Setting the Clock
    - 1. Press Set Clock once (do not hold clock key down).
    - 2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
  - Temperature display (Fahrenheit/Celsius)
  - Changing between continuous bake setting or 12- hour energy saving feature
    - 1. Press and hold Timer on-off for 6 seconds until a tone sounds. hr will appear in the display for continuous cooking. The current time of day will return to the display.
    - 2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
  - Setting a silent control panel
    - 1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.
    - 2. The controls are now set for silent operation.
    - 1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.
    - 2. The control is now set for audible operation.
  - Setting oven lock
    - 1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close on the Self Clean model. Allow about 15 seconds for the oven door to lock. Once the oven d...
    - 2. To cancel the Oven Lock feature, press OFF and hold for 6 seconds. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. The control will unlock the oven door and resume...
  - Operating oven light
  - Setting the minute timer
    - 1. Press Timer on-off.
    - 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
    - 3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.
    - 4. To turn the timer off at any time Press Timer on-off.
    - 5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
  - Setting Bake
    - 1. Press Bake. appears in the display.
    - 2. Within 5 seconds, press or. The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
    - 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
    - 4. To cancel the baking function, press OFF.
    - 1. Press Bake.
    - 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
  - 1
    - Figure 10: Rack positions; Pan positions two rack baking
    - Setting Bake Time
      - 1. Be sure the clock is set to the correct time of day.
      - 2. Place the food in the oven.
      - 3. Press Bake. appears in the display.
      - 4. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments,
      - 5. Press Bake Time.0:00 will appear in the display.
      - 6. Press or until the desired baking time appears in the display.
      - 7. The oven will turn on and begin heating.
      - 1. End will appear in the display, and the oven will shut off automatically.
      - 2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
    - Setting Start Time (delayed start)
      - 1. Be sure that the clock displays the correct time of day.
      - 2. Place food in the oven.
      - 3. Press Bake. appears in the display. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
      - 4. Press Bake Time. 0:00 will appear in the display.
      - 5. Press or until desired baking time appears.
      - 6. Press Start Time. The time of day will appear in the display.
      - 7. Press or until the desired start time appears in the display.
      - 8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.
      - 1. Press the function you want to change.
      - 2. Press or to adjust the setting.
    - Setting Broil
      - 1. Arrange the oven rack while oven is still cool.
      - 2. Press Broil. will appear in display.
      - 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
      - 4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
      - 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
      - 6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.
      - 7. Broil on one side until food is browned. Turn and broil food on other side.
      - 8. When broiling is finished press OFF.
  - 1
    - Figure 11: Broil pan and insert; Rack positions
    - Table 3: Broil recommendations
  - Rack Position
  - Temp
  - 6
  - HI(550F)
  - 5:00
  - 4:00
  - 5 or 6
  - HI(550F)
  - 7:00
  - 5:00
  - 5 or 6
  - HI(550F)
  - 8:00
  - 7:00
  - 5
  - HI(550F)
  - 8:00
  - 6:00
  - 4
  - LO(400F)
  - 20:00
  - 10:00
  - 5
  - LO(400F)
  - 8:00
  - 6:00
  - 5
  - HI(550F)
  - 13:00
  - --
  - 4
  - HI(550F)
  - 5:00
  - --
  - 6
  - HI(550F)
  - 5:00
  - 4:00
  - 6
  - HI(550F)
  - 9:00
  - 7:00
  - 5
  - HI(550F)
  - 10:00
  - 8:00
    - Self Clean
      - Figure 12: Clean around the oven door gasket
    - To set a self clean cycle:
      - 1. Press Self Clean. --- appears in the display.
      - 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
      - 3. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).
      - 4. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.
    - To stop or interrupt a self clean cycle (once it has been activated):
      - 1. Press OFF.
      - 2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.
      - 3. Restart the self clean cycle once all conditions have been corrected.
      - 1. Press Start Time and scroll to 9 0 0 and release key.
      - 2. Press Self Clean. --- appears in the display.
      - 3. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
      - 4. The motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).
      - 5. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.
    - Adjusting the oven temperature
      - 1. Press Bake.
      - 2. Set the temperature to 550F (287C) by pressing and holding .
      - 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
      - 4. The temperature can now be adjusted up or down 35F (19C), in 5F (1C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...
      - 5. When you have made the desired adjustment, press OFF to go back to the time of day display.
  - Setting Oven Controls
    - Figure 13: Use cleaners with caution
    - Cooktop Maintenance
      - Figure 14: Cooktop care
    - Cooktop Cleaning
      - Figure 15: Cooktop cleaning
    - Remove and replace storage drawer (some models)
    - Removing and Replacing the Oven Door
      - 1. Open oven door completely, horizontal with floor (See Figure 16).
      - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 17). A tool such as a small flat-blade screwdriver may be required.
      - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
      - 4. Close the door to approximately 10 degrees from the door frame (See Figure 18).
      - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 19).
      - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
      - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 18 and Figure 19). The hook of the hinge arms must be fully seated onto th...
      - 3. Fully open the oven door, horizontal with floor (See Figure 16).
      - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 17).
      - 5. Close the oven door.
      - Figure 16: Door hinge location
      - Figure 17: Door hinge locks
      - Figure 18: Holding door for removal
      - Figure 19: Replacement and location of hinge arm and roller pin
    - Replacing the Oven Light
      - 1. Turn electrical power off at the main source or unplug the appliance.
      - 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
      - 3. Pull the shield straight out. Do not twist or turn.
      - 4. Replace the bulb with a new appliance bulb.
      - 5. Replace the glass oven light shield. Replace wire holder.
      - 6. Turn the power back on again at the main source (or plug the appliance back in).
      - 7. Be sure to reset the time of day on the clock.
      - Figure 20: Oven light protected by glass shield
  - Care and Cleaning
    - Oven Baking
      - Solutions to Common Problems:
    - Cooktop Problems
    - Self Clean Problems
  - Before You Call
  - Warranty

Frigidaire FFEH3054US Owner's Guide

Pages 40

Year 2018

Language(s)

of 40

Frigidaire FFEH3054US Specification

The Frigidaire FFEH3054US is a 30-inch electric range that combines efficient performance with modern design, making it a suitable choice for a variety of kitchen environments. The range features a smooth ceramic glass cooktop with five elements, offering versatile cooking options. These elements include a powerful 3000-watt Quick Boil element that facilitates rapid heating, alongside a 100-watt Keep Warm Zone designed to maintain food temperature until serving.

The oven offers a generous 5.4 cubic feet of capacity, accommodating multiple dishes simultaneously. It is equipped with Even Baking Technology, ensuring uniform heat distribution for consistent results. The oven's functionality is enhanced by a self-clean cycle, simplifying maintenance by reducing the need for manual scrubbing.

Control is facilitated through easy-to-use digital touch controls combined with a Ready-Select control panel, allowing precise adjustments of cooking settings. The range also includes a Store-More Storage Drawer, providing additional space for kitchen essentials.

Constructed with a stainless steel finish, the Frigidaire FFEH3054US is both stylish and durable, fitting seamlessly into contemporary kitchen designs. Safety features include a hot surface indicator, alerting users when the cooktop is still too warm to touch. The range is built to meet high safety standards and is designed for energy efficiency, supporting eco-friendly kitchen practices. With its combination of advanced features and user-friendly design, the Frigidaire FFEH3054US offers a reliable and efficient cooking experience.

Frigidaire FFEH3054US F.A.Q.

How do I perform a self-cleaning cycle on the Frigidaire FFEH3054US?

To perform a self-cleaning cycle, remove all oven racks and set the oven to the self-clean mode. Select the desired cleaning duration, usually 2 to 4 hours, and press start. Ensure the kitchen is well-ventilated during the process.

What should I do if the oven door won't open after the self-cleaning cycle?

If the oven door remains locked after a self-cleaning cycle, allow the appliance to cool down completely. If it remains locked, check the oven's manual release lever, typically found under the cooktop.

How can I troubleshoot if the cooktop elements are not heating properly?

Ensure that the cooktop is securely connected to the power source. Check for any blown fuses or tripped circuit breakers. If the problem persists, inspect the element connections or contact a professional for service.

What is the best method for cleaning the stovetop on the Frigidaire FFEH3054US?

Use a non-abrasive cleaner and a soft cloth to clean the stovetop. Avoid using steel wool or harsh chemicals. For stubborn stains, a mixture of baking soda and water can be effective.

How can I ensure even baking results with this range?

Ensure the oven is properly preheated before placing food inside. Use the convection bake setting for more even heat distribution. Avoid opening the oven door frequently during baking.

What is the recommended maintenance for the oven's interior and exterior?

Regularly wipe down the oven’s interior with a damp cloth after use. For the exterior, use a stainless steel cleaner to maintain its finish. Do not use abrasive materials that might scratch the surface.

How do I adjust the oven temperature if I suspect it's inaccurate?

Refer to the user manual to access the temperature calibration settings, usually found in the oven settings menu. Adjust the temperature using the control panel, then test with an oven thermometer.

What should I do if the oven display shows an error code?

Consult the user manual to identify the error code meaning. Commonly, resetting the appliance by turning off the circuit breaker for a few minutes can resolve the issue. If not, contact customer support.

How can I prevent food from spilling over during cooking on the stovetop?

Use a larger pot or pan than needed to allow room for boiling. Reduce the heat once the desired temperature is reached. Keeping lids slightly ajar can also help prevent boil-overs.

What is the procedure for replacing a burnt-out oven light bulb?

Ensure the oven is turned off and cool. Remove the protective cover over the bulb, unscrew the old bulb, and replace it with a new bulb of the same type. Reattach the cover securely.