Frigidaire FFEH2422US Owner's Guide
![Frigidaire FFEH2422US manual cover](/images/2eb0673a4a2f642b1c18fc3a/thumbs/thumb175x175.webp)
To clean the stovetop, first ensure it's completely cool. Use a non-abrasive cleaner and a soft cloth or sponge. Avoid using steel wool or harsh chemicals to prevent damage to the surface.
Check if the oven is properly plugged in and the circuit breaker hasn't tripped. Ensure the temperature settings are correct. If the problem persists, it may require professional service to check the heating elements.
Refer to the user manual for specific instructions on calibrating the oven. Usually, you can adjust the temperature settings through the control panel by following the calibration steps provided.
Use oven-safe liners on the bottom rack to catch drips and spills. Ensure that bakeware is properly sized to prevent overflow. Regularly clean the oven to prevent buildup.
Ensure the oven is off and cool. Remove the light cover by turning it counterclockwise, replace the bulb with a new one of the same type, and replace the cover.
Check if the burners are clean and dry. Ensure the control knobs are in the correct position and the gas supply is on. If the igniter is clicking but not lighting, it might be faulty and require replacement.
Regular cleaning should be done weekly or after significant use. Inspect the oven and stovetop monthly for any signs of wear or damage. Schedule professional maintenance annually to ensure optimal performance.
Use flat-bottomed cookware for even heat distribution. Stainless steel, aluminum, and cast iron are suitable materials. Avoid using glass or ceramic cookware on the stovetop.
Press the 'Timer' button, use the '+' or '-' buttons to set the desired time, and press 'Start' to begin the countdown. The timer will alert you when the time is up.
Check for food spills on the oven bottom or elements and clean them. Ensure the oven is properly ventilated. If the issue continues, inspect the door seal for damage that may cause heat escape.