Contents

Table of contents
- Questions?
  - Product Registration
    - Record model & serial numbers here
    - Serial Plate Location
  - Need Help?
    - Visit the Frigidaire web site at www.frigidaire.com
    - Read this Use & Care Manual
    - If You Received a Damaged Range...
    - Save Time and Money
- Product Record and Registration
- Important Safety Instructions
  - Bakeware
  - Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food.
  - Cooking Results: Small adjustments may fix a problem with food not being as done as you like or overdone.
  - Cooking Tips: Use these additional tips to get the best results from your appliance.
- Cooking Recommendations
  - Using Proper Cookware
    - Figure 1: Testing cookware
    - Figure 2: Proper cookware
  - Cookware Material Types
  - Element On and Hot Surface Indicator Lights
    - Figure 3: Indicator light
  - Types of ceramic cooktop elements
    - Figure 4: Single and double elements
- Before Setting Surface Controls
  - Single radiant surface elements
    - 1. Place correctly sized cookware on surface element.
    - 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the Suggested radiant surface element settings in Table 1).
    - 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
  - Suggested radiant surface element settings
    - Table 1: Suggested radiant surface element settings
    - Figure 5: Single element knob
  - Dual radiant surface elements
    - 1. Place correctly sized cookware on the surface element.
    - 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).
    - 3. When cooking is complete, turn the knob to OFF before removing the cookware.
    - Figure 6: Single/Dual element knob settings
  - Home Canning
  - Setting Surface Controls
    - Oven Vent Location
      - Figure 7: Oven vent
    - Type of oven racks
      - Figure 8: Oven rack types
    - Removing, replacing, and arranging oven racks
- Before Setting Oven Controls
  - 1. Control Lock - Use to lock oven controls.
  - 2. Bake - Use to select bake feature.
  - 3. Broil - Use to set Broil feature.
  - 4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.
  - 5. Steam Clean - Use with arrow keys to set steam clean cycle for cleaning light soils in oven cavity.
  - 6. Set Clock - Use with arrow keys to set the time of day.
  - 7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.
  - 8. Preheat light - The preheat light will glow when the oven is preheating.
  - 9. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
  - 10. Timer on-off - Use to set or cancel the minute timer.
  - 11. Bake Time - Enters the length of baking time desired.
  - 12. OFF - Use to clear any feature except the time of day and minute timer.
  - 13. Start Time - Used with Bake to set a delayed starting time.
  - 30 mins
    - Setting the Clock
      - 1. Press Set Clock once (do not hold clock key down).
      - 2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
    - Temperature display (Fahrenheit/Celsius)
    - Setting Oven Lock
      - 1. Press and hold the lock key for 3 seconds. Once the controls are locked the with a lock icon will appear in the display.
      - 1. Press and hold the lock key for 3 seconds.
      - 1. When the lock icon no longer displays, the oven control keypad will be available for use.
    - Changing between continuous bake setting or 12- hour energy saving feature
      - 1. Press and hold Timer on-off for 6 seconds until a tone sounds. hr will appear in the display for continuous cooking. The current time of day will return to the display.
      - 2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
    - Setting a silent control panel
      - 1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.
      - 2. The controls are now set for silent operation.
      - 1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.
      - 2. The control is now set for audible operation.
    - Setting the minute timer
      - 1. Press Timer on-off.
      - 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
      - 3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.
      - 4. To turn the timer off at any time Press Timer on-off.
      - 5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
    - Operating oven light
    - Setting Bake
      - 1. Press Bake. appears in the display.
      - 2. Within 5 seconds, press or. The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
      - 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
      - 4. To cancel the baking function, press OFF.
      - 1. Press Bake.
      - 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
    - 1
      - Figure 9: Rack positions; Pan positions two rack baking
      - Setting Bake Time
        
        1. Be sure the clock is set to the correct time of day.
        
        2. Place the food in the oven.
        
        3. Press Bake. appears in the display.
        
        4. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments,
        
        5. Press Bake Time.0:00 will appear in the display.
        
        6. Press or until the desired baking time appears in the display.
        
        7. The oven will turn on and begin heating.
        
        1. End will appear in the display, and the oven will shut off automatically.
        
        2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
      - Setting Start Time (delayed start)
        
        1. Be sure that the clock displays the correct time of day.
        
        2. Place food in the oven.
        
        3. Press Bake. appears in the display. Within 5 seconds, press or . The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
        
        4. Press Bake Time. 0:00 will appear in the display.
        
        5. Press or until desired baking time appears.
        
        6. Press Start Time. The time of day will appear in the display.
        
        7. Press or until the desired start time appears in the display.
        
        8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.
        
        1. Press the function you want to change.
        
        2. Press or to adjust the setting.
      - Setting Broil
        
        1. Arrange the oven rack while oven is still cool.
        
        2. Press Broil. will appear in display.
        
        3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
        
        4. For optimum results, preheat broil for 2 minutes before adding food.
        
        5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
        
        6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.
        
        7. Broil on one side until food is browned. Turn and broil food on other side.
        
        8. When broiling is finished press OFF.
    - 1
      - Figure 10: Broil pan and insert; Rack positions
      - Table 2: Broil recommendations
  - Rack Position
  - Temp
  - 6
  - HI(550F)
  - 5:00
  - 4:00
  - 5 or 6
  - HI(550F)
  - 7:00
  - 5:00
  - 5 or 6
  - HI(550F)
  - 8:00
  - 7:00
  - 5
  - HI(550F)
  - 8:00
  - 6:00
  - 4
  - LO(400F)
  - 20:00
  - 10:00
  - 5
  - LO(400F)
  - 8:00
  - 6:00
  - 5
  - HI(550F)
  - 13:00
  - --
  - 4
  - HI(550F)
  - 5:00
  - --
  - 6
  - HI(550F)
  - 5:00
  - 4:00
  - 6
  - HI(550F)
  - 7:00
  - 5:00
  - 5
  - HI(550F)
  - 8:00
  - 7:00
    - Steam Clean
      - 1. Remove all racks and oven accessories.
      - 2. Scrape or wipe loose debris and grease from the oven bottom.
      - 3. Pour 1 cup of tap water onto the oven bottom. (Figure 11) Close oven door.
      - Figure 11: Add 1 cup of tap water
        
        4. Press Steam Clean.
        
        5. Press or St Cn will appear in the display and will start automatically in a few seconds and count down from 30 minutes.
        
        6. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
        
        7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
        
        8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
        
        9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 12). Avoid leaning or resting on the oven door glass while cleaning cavity.
        
        10. To cancel Steam Clean at any time press OFF.
      - Figure 12: Clean around the oven door gasket
    - Adjusting the oven temperature
      - 1. Press Bake.
      - 2. Set the temperature to 550F (287C) by pressing and holding .
      - 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
      - 4. The temperature can now be adjusted up or down 35F (19C), in 5F (1C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...
      - 5. When you have made the desired adjustment, press OFF to go back to the time of day display.
  - Setting Oven Controls
    - Figure 13: Use cleaners with caution
    - Cooktop Maintenance
      - Figure 14: Cooktop care
    - Cooktop Cleaning
      - Figure 15: Cooktop cleaning
    - Remove and replace storage drawer
    - Removing and Replacing the Oven Door
      - 1. Open oven door completely, horizontal with floor (See Figure 16).
      - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 17). A tool such as a small flat-blade screwdriver may be required.
      - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
      - 4. Close the door to approximately 10 degrees from the door frame (See Figure 18).
      - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 19).
      - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
      - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 18 and Figure 19). The hook of the hinge arms must be fully seated onto th...
      - 3. Fully open the oven door, horizontal with floor (See Figure 16).
      - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 17).
      - 5. Close the oven door.
      - Figure 16: Door hinge location
      - Figure 17: Door hinge locks
      - Figure 18: Holding door for removal
      - Figure 19: Replacement and location of hinge arm and roller pin
    - Replacing the Oven Light
      - 1. Turn electrical power off at the main source or unplug the appliance.
      - 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
      - 3. Pull the shield straight out. Do not twist or turn.
      - 4. Replace the bulb with a new appliance bulb.
      - 5. Replace the glass oven light shield. Replace wire holder.
      - 6. Turn the power back on again at the main source (or plug the appliance back in).
      - 7. Be sure to reset the time of day on the clock.
      - Figure 20: Oven light protected by glass shield
- Care and Cleaning
  - Oven Baking
    - Solutions to Common Problems:
  - Cooktop Problems
- Before You Call
  - Warranty

Frigidaire FFEH3051VS Owner's Guide

Pages 36

Year 2019

Language(s)

of 36

Frigidaire FFEH3051VS Specification

The Frigidaire FFEH3051VS is a 30-inch electric range designed for modern kitchens, offering a blend of functionality and style. It features a smooth, sleek cooktop with four radiant elements, providing efficient and even heating for a variety of cooking needs. The cooktop includes a dual expandable element, which accommodates different pan sizes and enhances flexibility in meal preparation.

This model is equipped with a spacious 5.3 cubic foot oven capacity, allowing for the cooking of large meals or multiple dishes simultaneously. The oven includes a self-cleaning function, simplifying maintenance by removing the need for manual scrubbing. It also features Even Baking Technology, ensuring consistent and uniform baking results by distributing heat evenly throughout the oven cavity.

The Frigidaire FFEH3051VS has a stainless steel finish, which not only lends a contemporary aesthetic but also resists fingerprints and smudging, maintaining its clean appearance with minimal effort. The range is designed with easy-to-use control knobs and a digital display for precise temperature settings and timer functions, enhancing user experience.

Safety and convenience are further prioritized with features such as a hot surface indicator light, alerting users when the cooktop is still hot to the touch. The storage drawer located beneath the oven provides additional space for cookware, optimizing kitchen organization.

Overall, the Frigidaire FFEH3051VS combines practical cooking features with a stylish design, making it a suitable choice for those seeking a reliable and aesthetically pleasing electric range for their home.

Frigidaire FFEH3051VS F.A.Q.

How do I set the clock on my Frigidaire FFEH3051VS range?

To set the clock, press the "Clock" button, use the number pad to enter the current time, and then press "Start" to confirm.

What should I do if the oven isn't heating properly?

First, check if the oven is correctly plugged in and the circuit breaker is not tripped. Ensure the temperature setting is correct. If the issue persists, inspect the heating element for damage or contact a service technician.

How can I clean the glass cooktop surface effectively?

Use a cooktop cleaner specifically designed for glass surfaces. Apply it with a soft cloth, then gently scrub the surface. Avoid using abrasive sponges or cleaners.

Why is the oven door not closing properly?

Check for obstructions around the door hinges or gasket. Ensure the racks are placed correctly. If the door is misaligned, it may require professional adjustment.

Can I use aluminum foil in the Frigidaire FFEH3051VS oven?

Yes, but avoid covering the oven bottom completely as it can interfere with air circulation and affect cooking performance. Use foil on the oven racks if needed.

How do I activate the self-cleaning feature on the oven?

Remove all racks and accessories from the oven. Press the "Self Clean" button, select the cleaning duration, and press "Start". Ensure the kitchen is well-ventilated during the process.

What does the "F10" error code mean and how do I fix it?

The "F10" error code indicates an oven temperature sensor issue. Try resetting the oven by turning off the circuit breaker for a few minutes. If the error persists, contact a technician.

How can I maintain the efficiency of my oven?

Regularly clean the oven and cooktop surfaces to avoid residue buildup. Check the door gasket for any wear or damage, and replace if necessary. Run the self-cleaning cycle periodically.

Why is there a burning smell when I use the oven for the first time?

A burning smell during the first use is normal as protective oils burn off. Run the oven empty at a high temperature for about 30 minutes to eliminate the smell before cooking food.

How do I replace a burnt-out oven light bulb?

Ensure the oven is off and cool. Remove the light cover by turning it counterclockwise. Replace the bulb with a new one of the same type, and reinstall the cover.