Contents

Table of contents
- Questions?
  - Product Registration
    - Record model & serial numbers here
    - Serial Plate Location
  - Need Help?
    - Visit the Frigidaire web site at www.frigidaire.com
    - Read this Use & Care Manual
    - If You Received a Damaged Range...
    - Save Time and Money
- Product Record and Registration
- Important Safety Instructions
  - Bakeware
  - Cooking Conditions
  - Cooking Results
  - Cooking Tips
  - Convection Cooking
- Cooking Recommendations
  - Using Proper Cookware
    - Figure 1: Testing cookware
    - Figure 2: Proper cookware
  - Cookware Material Types
  - Element On and Hot Surface Indicator Lights
    - Figure 3: On indicator light
    - Figure 4: Hot surface indicator light
  - Types of ceramic cooktop elements
    - Figure 5: Single, double, and triple elements
  - Before Setting Surface Controls
    - Single radiant surface elements
      - 1. Place correctly sized cookware on surface element.
      - 2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the Suggested radiant surface element settings in Table 1).
      - 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
    - Suggested radiant surface element settings
      - Table 1: Suggested radiant surface element settings
      - Figure 6: Single element knob
    - Dual radiant surface elements
      - 1. Place correctly sized cookware on the surface element.
      - 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
      - 3. When cooking is complete, turn the knob to OFF before removing the cookware.
      - Figure 7: Dual element knob settings
    - Triple Surface Radiant Element
      - 1. Place correctly sized cookware on the triple surface element.
      - 2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 8). Turn the knob to adj...
      - 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
      - Figure 8: Triple element knob settings
    - Warm Zone
      - 1. Press the Warm Zone key twice (2X) to turn the Warm Zone on. WARM ZONE will appear in the display.The temperature is preset to the optimal heating level for keeping cooked foods ready for serving.
      - 2. When ready to serve, press the Warm Zone key once to turn OFF. WARM ZONE will disappear from the display
    - Home Canning
- Setting Surface Controls
  - Oven Vent Location
    - Figure 9: Oven vent
  - Type of oven racks
    - Figure 10: Oven rack types
  - Removing, replacing, and arranging oven racks
- Before Setting Oven Controls
  - Oven Control Features
    - 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.
    - 2. Broil - Selects normal broil function for direct heat cooking.
    - 3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
    - 4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
    - 5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.
    - 6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.
    - 7. Air Fry - Uses hot air for crispy great tasting results without all the oil.
    - 8. Set Clock - Use to set the time of day
    - 9. Oven Lock - Use to lock out oven controls and oven door.
    - 10. 0 through 9 keys - Use to set temperature and time
    - 11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
    - 12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.
    - 13. OK/START - Use to set cooking functions and when setting the clock.
    - 14. OFF - Use to turn off all cooking functions.
    - 15. Warm Zone - Uses radiant heat to keep cooked foods at serving temperature.
    - 16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.
    - 17. Steam Clean - Use as a time saving method for cleaning light soils.
    - 18. Keep Warm - Use to keep cooked foods at serving temperature.
    - 19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.
  - 30 mins
    - Setting the Clock
      - Figure 11: 12:00 in display before setting the clock
        
        1. Press .
        
        2. Enter 1 3 0 using numeric keys.
        
        3. Press OK/START.
    - Setting Timer
      - 1. Press Timer On-Off.
      - 2. Enter 5 using numeric keypad.
      - 3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.
    - Setting 12 Hour or 24 Hour display mode
      - 1. Press and hold for 6 seconds.
      - 2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 12).
      - 3. Press OK/START to accept the choice.
      - Figure 12: 12 Hr dAy and 24 Hr dAy settings
    - Changing between continuous bake setting or 12 hour energy saving
      - 1. Press and hold Timer On-Off for 6 seconds
      - 2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 13).
      - 3. Press OK/START to accept choice.
      - Figure 13: 12 hr energy saving (L) continuous setting (R)
    - Changing temperature display from Fahrenheit to Celsius
      - 1. Press and hold Broil for 6 seconds.
      - 2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 14).
      - 3. Press OK/START to accept the choice.
      - Figure 14: Display showing Fahrenheit and Celsius
    - Setting Silent or Audible Control mode
      - 1. Press and hold Delay Start for 6 seconds.
      - 2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 15).
      - 3. Press OK/START to accept the choice.
      - Figure 15: Display showing audible and silent operation
    - Setting Oven Lockout
      - 1. Be sure oven door is completely closed.
      - 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
      - 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
      - 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
    - Operating Oven Lights
    - Quick Preheat
    - Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...
      - 1. Arrange the interior oven racks.
      - 2. Press Quick Preheat. 350 will appear in the display.
      - 3. Press OK/START.
      - 4. 350 and PREHEAT will be displayed while the oven is preheating.
      - 5. Press OFF when baking is complete or to cancel the preheat feature.
      - 1. Press Quick Preheat. 350 will appear in the display.
      - 2. Enter the new preheat temperature. Press 4 2 5.
      - 3. Press OK/START. 425 will show in the display.
      - 4. When baking is complete, press OFF.
      - Figure 16: Single rack baking for convenience foods
      - Figure 17: Oven rack positions
    - Setting Bake
      - 1. Press Bake.
      - 2. 350 will appear in the display.
      - 3. Press OK/START.
      - Figure 18: Rack positions
      - Figure 19: Pan placement
    - Convection Bake
      - 1. Press Conv Bake.
      - 2. Conv Bake and 350 will appear in the display.
      - 3. Press OK/START. The convection fan will turn on and stay on during the cooking process.
      - 4. To cancel convection bake at any time, press OFF.
      - Figure 20: Rack positions
      - Figure 21: Pan placement for convection baking
    - Setting Convection Convert
      - 1. Arrange interior oven racks.
      - 2. Press Conv Bake.
      - 3. Press 4 0 0.
      - 4. Press Conv Convert.
      - 5. Press OK/START.
      - 6. Place food in the oven.
    - Setting Delay Start
      - 1. Press Bake. Enter 3 7 5 using numeric keypad.
      - 2. Press Delay Start.
      - 3. Enter 5 3 0 using numeric keypad.
      - 4. Press OK/START to accept.
      - 5. The oven will turn on when the delay start time (5:30) is reached.
    - Setting Broil
      - 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food.
      - 2. Press Broil. Broil with oven door closed.
      - 3. Position bakeware in oven.
      - 4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.
      - 5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
      - 6. When finished broiling, press OFF.
      - Figure 22: Broil pan with insert(L) Rack positions (R)
      - Table 2: Broil Suggestions
  - 6th**
  - 550F (288C)
  - 5
  - 4
  - 140F (60C)
  - Rare*
  - 5th or 6th**
  - 550F (288C)
  - 6
  - 5
  - 145F (63C)
  - Medium
  - 5th or 6th**
  - 550F (288C)
  - 7
  - 6
  - 170F (77C)
  - Well
  - 5th
  - 550F (288C)
  - 12
  - 10
  - 170F (77C)
  - Well
  - 4th
  - 450F (232C)
  - 20
  - 10
  - 170F (77C)
  - Well
  - 5th
  - 450F (232C)
  - 8
  - 6
  - 170F (77C)
  - Well
  - 5th
  - 550F (288C)
  - as directed
  - as directed
  - 170F (77C)
  - Well
  - 4th
  - 550F (288C)
  - 170F (77C)
  - Well
  - 4th**
  - 550F (288C)
  - 6
  - 5
  - 145F (63C)
  - Medium
  - 4th
  - 550F (288C)
  - 7
  - 6
  - 170F (77C)
  - Well
    - Convection Roast
      - 1. Place the insert on broiler pan. Place meat (fat side up) on insert.
      - 2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
      - 3. Place prepared food on oven rack and slide into oven.
      - 4. Close the oven door.
      - 5. Press Conv Roast.
      - 6. Enter desired temperature using numeric keys.
      - 7. Press OK/START.
      - 8. When cooking is completed or to cancel convection roast press OFF.
      - Figure 23: Convection roasting on lower oven racks
      - Table 3: Convection roasting temperature and time recommendations
  - 4 to 6 lb.
  - 350F (177C)
  - *160F (71C)
  - 25-30
  - 4 to 6 lb.
  - 350F (177C)
  - *160F (71C)
  - 25-30
  - 2 to 3 lb.
  - 400F (204C)
  - *160F (71C)
  - 15-25
  - 12 to 16 lb.
  - 325F (163C)
  - 170F (77C)
  - 8-10
  - 16 to 20 lb
  - 325F (163C)
  - 170F (77C)
  - 10-15
  - 20 to 24 lb.
  - 325F (163C)
  - 170F (77C)
  - 12-16
  - 3 to 4 lb.
  - 350F-375F (177C-191C)*
  - 170F (77C)
  - 12-16
  - 4 to 6 lb.
  - 325F (163C)
  - 160F (71C)
  - 30-40
  - 4 to 6 lb.
  - 325F (163C)
  - 160F (71C)
  - 20-30
  - 3 to 4 lb.
  - 325F (163C)
  - 160F (71C)
  - 20-25
  - 5 to 7 lb.
  - 325F (163C)
  - 160F (71C)
  - 30-40
    - Air Fry
      - 1. Arrange food on rack as suggested.
      - 2. Press Air Fry. Enter the suggested temperature for particular food.
      - 3. Press OK/START.
      - 4. When preheat tone sounds place The tray on rack position 4.
      - 5. When cooking is complete press OFF.
      - Figure 24: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for best results.
      - Table 4: Suggested Air Fry Settings
  - Food
  - Quantity (oz.)
  - Temperature
  - Cook Time (mins)
  - 50 (Full Tray)
  - 450 F - 232C
  - 29-33
  - 43 (Full Tray)
  - 425F - 218C
  - 25-35
  - 43
  - 425F - 218C
  - 20-25
  - 32
  - 400F - 205C
  - 11-13
  - 25
  - 400F - 205C
  - 18-20
  - 42
  - 450 F -232C
  - 18-25
  - 42
  - 375F -190C
  - 60-65
  - 42
  - 425F - 218C
  - 30-40
  - 24
  - 425F - 218C
  - 30-40
    - Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
      - 1. Be sure the clock is set with the correct time of day.
      - 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
      - 3. Note: If Delay Start is desired enter the timeat this point. See Setting Delay Start on page 26 for detailed instructions.
      - 4. Press OK/START.
      - 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 25).
      - Figure 25: Oven set for Sabbath baking
        
        1. Press OFF.
      - Figure 26: Display showing Sabbath failure
    - Keep Warm
      - 1. If needed, arrange oven racks and place cooked food in oven.
      - 2. Press Keep Warm: WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.)
      - 3. Press OK/START. Warm will automatically turn on and remain on until cancelled.
    - Self Clean
      - Figure 27: Areas to clean and areas to avoid (gasket)
    - Setting Self Clean
      - 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
      - 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.
      - 3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.
      - 4. Press OK/START to activate self clean.
      - 5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.
      - 1. CLEAN message will turn off, and Hot will appear in display window.
      - 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
      - 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
    - Setting Delay Start Self Clean
      - 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
      - 2. Press Self Clean
      - 3. Press Delay Start.
      - 4. Using numeric keypad, enter 9 0 0.
      - 5. Press OK/START to accept.
      - 1. Press OFF.
    - Steam Clean
      - 1. Remove all racks and oven accessories.
      - 2. Scrape or wipe loose debris and grease from the oven bottom.
      - 3. Pour 1 cup of tap water onto the oven bottom. (Figure 28) Close oven door.
      - Figure 28: Add 1 cup of tap water
        
        4. Press Steam Clean.
        
        5. Press OK/START. St Cn will appear in the display.
        
        6. To see the time remaining in the Steam Clean cycle press the Steam Clean key once. Do not open the door during this time. If door is open while in Steam Clean for more than 4 minutes an open door alarm will sound.
        
        7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
        
        8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
        
        9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 29). Avoid leaning or resting on the oven door glass while cleaning cavity.
        
        10. To cancel Steam Clean at any time press OFF.
      - Figure 29: Clean around the oven door gasket
    - Restoring Factory Default Settings
      - 1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
      - 2. Press OK/START. The control has been reset with the default settings.
    - Adjusting Oven Temperatures
      - 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
      - 2. Enter 2 0 using numeric keypad.
      - 3. To offset the oven by -20F, press self clean to toggle between + and -.
      - 4. Press OK/START to accept change.
  - Setting Oven Controls
    - Figure 30: Use cleaners with caution
    - Cooktop Maintenance
      - Figure 31: Cooktop care
    - Cooktop Cleaning
      - Figure 32: Cooktop cleaning
    - Remove and replace storage drawer
      - 1. Open the drawer to the fully opened position.
      - 2. Locate the latches on both sides of the drawer.
      - 3. Pull up on the left glide latch and push down on the right glide latch.
      - 4. Pull the drawer away from the range.
      - 1. Align the glide latches on both sides of the drawer with the slots on the drawer.
      - 2. Push the drawer back into the range.
    - Removing and Replacing the Oven Door
      - 1. Open oven door completely, horizontal with floor.
      - 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 34 and Figure 35).
      - 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
      - 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 36).
      - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 36).
      - 2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
      - 3. Fully open the oven door, horizontal with floor (Figure 33).
      - 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41).
      - 5. Close the oven door.
      - Figure 33: Door hinge location
      - Figure 34: Door hinge locks
      - Figure 35: Unlocking door hinge
      - Figure 36: Replacement and location of hinge arm and roller pin
    - Replacing the Oven Light
      - 1. Turn electrical power off at the main source or unplug the appliance.
      - 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
      - 3. Pull the shield straight out. Do not twist or turn.
      - 4. Replace the bulb with a new appliance bulb.
      - 5. Replace the glass oven light shield. Replace wire holder.
      - 6. Turn the power back on again at the main source (or plug the appliance back in).
      - 7. Be sure to reset the time of day on the clock.
      - Figure 37: Oven light protected by glass shield
  - Care and Cleaning
    - Oven Baking
      - Solutions to Common Problems:
    - Cooktop Problems
    - Self Clean Problems
  - Before You Call
  - Warranty

Frigidaire FGEH3047VF Owner's Guide

Pages 48

Year 2019

Language(s)

of 48

Owner's Guide

48 pages

Quick Start Guide

2 pages

Frigidaire FGEH3047VF Specification

The Frigidaire FGEH3047VF is a 30-inch electric range that combines advanced cooking technology with a sleek design, catering to modern kitchen needs. This model features a 5.4 cubic feet true convection oven, which ensures even baking and faster cooking times by circulating hot air throughout the oven cavity. The cooktop consists of five radiant elements, including a SpaceWise triple expandable element and a dedicated warming zone, offering flexibility for various cookware sizes and cooking tasks. The range is equipped with a Quick Preheat function, allowing users to start cooking in just minutes. It also includes convenient features such as the Effortless Temperature Probe, which monitors and alerts when the desired internal food temperature is reached, eliminating guesswork for perfect results. The cooktop is constructed with durable, easy-to-clean ceramic glass, maintaining a pristine appearance with minimal effort. The oven boasts a self-cleaning option with multiple cycles, including steam cleaning, simplifying maintenance. An intuitive touch control panel and a digital display provide easy access to settings and cooking modes. The range is designed with Smudge-Proof stainless steel, resisting fingerprints and maintaining a clean appearance. It operates on 4,500 watts for the oven and offers a range of safety features, including a control lock and auto shut-off. The Frigidaire FGEH3047VF is compatible with various kitchen designs and is powered by a 240-volt electric connection. With its blend of functionality, efficiency, and style, this model is ideal for both everyday cooking and special culinary endeavors.

Frigidaire FGEH3047VF F.A.Q.

How do I properly clean the cooktop surface of the Frigidaire FGEH3047VF?

To clean the cooktop surface, first ensure that it is completely cool. Use a soft cloth or sponge with a mild detergent and warm water. Avoid using abrasive cleaners or steel wool as they can scratch the surface. Rinse thoroughly and dry with a clean cloth.

What should I do if the oven is not heating properly?

If the oven is not heating properly, check that it is correctly plugged in and that the circuit breaker has not tripped. Ensure that the oven settings are correct and the door is fully closed. If issues persist, consider scheduling a service call with a qualified technician.

How can I initiate the self-cleaning feature on my Frigidaire FGEH3047VF?

To start the self-cleaning cycle, remove all racks and accessories from the oven. Close the oven door and press the 'Self Clean' button. Select the desired cleaning duration, then press 'Start'. The door will lock automatically, and the cleaning process will begin.

What is the recommended maintenance schedule for the Frigidaire FGEH3047VF?

Regular maintenance includes cleaning the cooktop and oven regularly, checking and replacing the water filter every six months if applicable, and inspecting the door seals and hinges for wear. Schedule professional maintenance annually to ensure optimal performance.

How do I troubleshoot error codes on my Frigidaire FGEH3047VF?

Refer to the user manual for specific error code descriptions and troubleshooting steps. Common solutions include resetting the appliance by unplugging it for a few minutes or ensuring that all connections and settings are correct. If the problem persists, contact customer support.

Can I use aluminum foil in the oven of the Frigidaire FGEH3047VF?

Yes, aluminum foil can be used in the oven, but it should not be placed on the oven floor or used to cover the oven racks completely as it can impede air circulation. Use it to cover dishes or to line baking sheets for easier cleanup.

How do I replace the oven light bulb in my Frigidaire FGEH3047VF?

To replace the oven light bulb, ensure the oven is cool and unplugged. Remove the glass light cover by turning it counterclockwise. Carefully remove the old bulb and replace it with a new one of the same type. Reattach the glass cover and restore power to the oven.

What should I do if the control panel is not responding?

If the control panel is unresponsive, check if the appliance is properly plugged in and that the circuit breaker is not tripped. Try resetting the appliance by unplugging it for a few minutes. If the issue continues, it may require professional service.

How can I ensure that my Frigidaire FGEH3047VF is energy efficient?

To maintain energy efficiency, use the oven light to check on food instead of opening the door, and ensure the door seals are intact. Utilize the convection feature for faster cooking times and schedule regular maintenance to keep the appliance operating efficiently.

Is it possible to adjust the oven temperature calibration on the Frigidaire FGEH3047VF?

Yes, the oven temperature calibration can be adjusted. Access the oven settings menu, select 'Temperature Calibration', and use the controls to adjust the temperature up or down as needed. Refer to the user manual for detailed instructions.