Viking RDSCD230 LP Conversion Instructions
![Viking RDSCD230 Range manual cover](/images/NgpGhrZVfrmJHjmzLQcdbvXF/thumbs/thumb175x175.webp)
To clean the Viking RDSCD230 Range, use a non-abrasive cleaner and a soft cloth. Ensure the range is cool before cleaning. Remove grates and burner caps, wash them with warm soapy water, and dry thoroughly before reinstalling.
If the burners won't ignite, check if the range is plugged in and the circuit breaker is not tripped. Ensure the burner ports are clean and free of debris. If the issue persists, the igniter may need replacement.
To calibrate the oven temperature, access the temperature settings via the control panel. Follow the manufacturer's instructions in the user manual to adjust the oven temperature settings as needed.
Perform routine cleaning after each use. Inspect gas connections annually, and have a professional service the range every 1-2 years to ensure optimal performance.
Uneven cooking may be caused by improper rack placement or calibration issues. Ensure racks are correctly positioned and check the oven temperature settings. Consider using an oven thermometer to verify accuracy.
Yes, you can use cast iron cookware on the Viking RDSCD230 Range. Ensure the cookware is flat-bottomed to maintain even contact with the burner grates for optimal heat distribution.
If you smell gas, immediately turn off the gas supply and ventilate the area. Do not use electrical appliances or open flames. Contact the gas company or a professional technician to inspect and repair any leaks.
To replace the oven light bulb, ensure the oven is turned off and cool. Remove the bulb cover, unscrew the old bulb, and replace it with a new one of the same type and wattage. Reattach the cover securely.
The oven door not closing properly could be due to misaligned hinges or a damaged door seal. Inspect these components, and adjust or replace them as necessary to ensure a proper seal.
To prevent scratches on the stainless steel surface, avoid using abrasive cleaners or scouring pads. Clean with a soft cloth and stainless steel cleaner, always wiping with the grain of the metal.