Viking VDOE130SS Installation Guide
![Viking VDOE130SS Oven manual cover](/images/USpTlVBwNnFJmYStnkscBnhP/thumbs/thumb175x175.webp)
To perform a self-cleaning cycle, remove all racks and accessories from the oven. Close the oven door completely and select the 'Self Clean' function. Choose the desired cleaning duration and press start. Ensure proper ventilation in the area during the cycle.
Uneven baking can be caused by incorrect rack placement, improper calibration, or blocked venting. Ensure racks are positioned correctly, the oven is calibrated properly, and vents are unobstructed. Consider rotating dishes halfway through baking for even results.
First, ensure the oven is plugged in and the circuit breaker is not tripped. Check that the control settings are correct and the door is fully closed. If the issue persists, the heating element or thermostat may need servicing by a professional.
Regular maintenance includes cleaning spills immediately, performing self-clean cycles as needed, checking door seals for damage, and inspecting heating elements for wear. Periodically verify that the oven is level for even cooking.
To calibrate the temperature, access the oven settings and locate the calibration option. Adjust the temperature using the control panel, typically in increments of 5 degrees, to match an accurate oven thermometer reading.
If the door is not closing properly, check for obstructions around the door seal and hinges. Ensure the door seal is intact and not worn out. Adjusting the door hinges or replacing the seal might be necessary for proper closure.
Check if the oven is receiving power by inspecting the circuit breaker. If power is confirmed, the issue may be with the control board or display panel. A certified technician should inspect and replace any faulty components.
For stubborn stains, apply a paste of baking soda and water to the affected areas and let it sit overnight. Wipe away with a damp cloth. Avoid using abrasive cleaners or scrubbing pads that may damage the surface.
Yes, aluminum foil can be used, but avoid covering entire racks or blocking oven vents as this can affect cooking performance. Use foil to line baking sheets or wrap food, ensuring it does not contact heating elements.
Prevent smoking by regularly cleaning spills and food debris from the oven. Ensure proper ventilation during cooking and avoid using excessive grease. Check that oven liners are not blocking vents or touching heating elements.