Viking RDSCE230 Installation Guide
![Viking RDSCE230 Range manual cover](/images/zEENGBlBrzeAwKLTXkKwddGx/thumbs/thumb175x175.webp)
To clean the Viking RDSCE230 range, use a mild detergent and a soft cloth to wipe down the surfaces. Avoid using abrasive cleaners or pads which can scratch the surface. For the oven, use the self-cleaning function as per the user manual instructions.
If the burners are not igniting, check that the range is properly plugged in and that the circuit breaker is not tripped. Ensure that the burner caps are correctly placed and the igniters are clean and dry. If the issue persists, contact a qualified technician.
To ensure even cooking, preheat the oven to the desired temperature before placing food inside. Use the convection setting for more consistent heat distribution and avoid overcrowding the oven racks.
Maintain the stainless steel finish by regularly wiping it with a damp, soft cloth followed by a dry cloth. Use a stainless steel cleaner or polish to remove fingerprints and smudges, following the grain of the steel.
If the oven temperature is inaccurate, verify that the oven thermometer is functioning properly. Ensure the oven door is sealing correctly. Calibrate the oven temperature using the control panel settings as detailed in the user manual.
Refer to the user manual for the specific error code meanings. Common solutions include resetting the range by turning it off at the breaker for a few minutes or consulting customer support for persistent issues.
Yes, cast iron cookware can be used on the induction cooktop, as it is magnetic. Ensure the cookware base is flat and smooth to avoid scratching the cooktop surface.
Perform routine cleaning after each use. Schedule a professional maintenance check annually to ensure all components are functioning correctly and safely.
If the control panel is unresponsive, check that the range is properly powered. Try resetting the unit by turning off the circuit breaker. If the issue persists, contact a service technician.
Prevent scratches by using cookware with smooth, flat bases. Avoid dragging pots and pans across the surface and use only recommended cleaning products.