AGA Redfyre Traditional 2-4 Door Range On-Site Instructions
![AGA Redfyre Traditional 2-4 Door Range Cooker manual cover](/images/YeVppPJEJrDQLxkMxpqTdKZb/thumbs/thumb175x175.webp)
To clean the cooker, use a soft cloth with mild soapy water for general cleaning. Avoid harsh abrasives or chemical cleaners that can damage the enamel. For the ovens, use a wire brush for cleaning the cast iron surfaces.
First, ensure that the cooker is properly connected to the power supply. Check if the thermostat is set to the desired temperature. If the issue persists, it could be a faulty heating element or thermostat, and professional servicing may be required.
It is recommended to have your cooker serviced annually by a qualified technician to ensure optimal performance and safety.
To prevent rust, ensure that the cast iron surfaces are dry after cleaning. You can also apply a thin layer of vegetable oil to the surfaces to help protect against moisture.
No, the AGA Redfyre Traditional Range Cooker requires electricity to function, and it will not operate during a power outage.
Refer to the user manual for detailed instructions, as the procedure can vary by model. Generally, you will turn off the gas supply, wait a few minutes, then follow the relighting procedure using the control knob.
If you smell gas, ensure that all burners are turned off. Check for any leaks in the gas supply line. If the smell persists, turn off the gas supply immediately and contact a qualified technician.
For even cooking, use the correct size of cookware and avoid overloading the oven. Preheat the oven to the desired temperature before placing food inside. Rotating the dishes halfway through cooking can also help.
Heavy-based cookware that distributes heat evenly is recommended. Cast iron, stainless steel, and enamel-coated pans are ideal for use on the AGA Redfyre Range Cooker.
Adjust the oven temperature using the thermostat knob located on the control panel. Turn it to the desired temperature setting as indicated in your user manual.