Belling Gourmet 90E User Guide
![Belling Gourmet 90E manual cover](/images/155d4abd9cae499ad90d0423/thumbs/thumb175x175.webp)
To set the clock, press and hold the 'Clock' button until the display flashes. Use the '+' and '-' buttons to adjust the time, then press 'Clock' again to confirm.
Check if the oven is properly plugged in and that the circuit breaker is not tripped. Ensure the oven settings are correct and the door is fully closed. If problems persist, consult the user manual or a technician.
Remove all shelves and trays. Use a non-abrasive cleaner and a soft cloth or sponge to clean the interior. Avoid harsh chemicals that may damage the finish.
Use flat-bottomed, stable pots and pans that fit the size of the hob burners. Avoid using cookware with uneven surfaces or materials not recommended for ceramic or induction hobs.
The Belling Gourmet 90E does not have a self-cleaning feature. Manual cleaning is recommended using appropriate cleaning agents.
The fan may accumulate grease or food particles over time. Ensure the oven is cool, then clean around the fan area. If noise persists, the fan may require professional servicing.
For safety and performance, the grill should be used with the door open to ensure proper ventilation and to prevent overheating.
Ensure the oven is off and cool. Remove the protective cover inside the oven, unscrew the old bulb and replace it with a new one of the same type and wattage. Reattach the cover securely.
Check that the appliance is plugged in and the circuit breaker is not tripped. Try resetting the oven by turning off the power for a few minutes. If the issue persists, contact a service technician.
Preheat only when necessary, keep the oven door closed during cooking, and use the right-sized cookware. Regularly maintain and clean the oven to ensure it operates efficiently.