Belling Cookcentre 100EI User Guide
![Belling Cookcentre 100EI manual cover](/images/590c597dcf3d1393b64f32db/thumbs/thumb175x175.webp)
To clean the induction hob, allow it to cool completely. Use a soft cloth with mild detergent or a ceramic cooktop cleaner. Avoid abrasive materials to prevent scratches.
Check if the oven is correctly plugged in and that the circuit breaker is not tripped. Ensure the timer is not set to a delay mode. If the problem persists, contact a professional technician.
Press the 'Clock' button, then use the '+' and '-' buttons to set the correct time. Confirm the setting by pressing the 'Clock' button again.
Use cookware with a flat bottom made of ferrous materials like cast iron or stainless steel. Check if a magnet sticks to the bottom; if it does, it's suitable for induction cooking.
To activate the child lock, press and hold the 'Lock' button for several seconds until the lock symbol appears on the display. Repeat to deactivate.
The Belling Cookcentre 100EI does not have a self-cleaning feature. Manually clean using a non-abrasive cleaner and cloth after the oven has cooled.
Ensure racks are positioned correctly and not overloaded. Verify the oven thermometer for accuracy and consider rotating the dish midway through cooking.
Ensure the pan is induction-compatible and the base is flat. The diameter of the pan should match the size of the cooking zone for proper detection.
Yes, aluminum foil can be used in the oven, but avoid covering the oven floor or vents as it may affect cooking performance and airflow.
Clean with a soft cloth and mild detergent. Avoid abrasive cleaners. Use a stainless steel polish to maintain shine and protect against fingerprints.