Samsung NX58F5500S User Manual

To set the clock, press the 'Clock' button, then use the 'Up' and 'Down' buttons to set the correct time. Press 'Clock' again to confirm.
Ensure the cooker is plugged in and the circuit breaker is not tripped. Verify that the oven's temperature settings are correctly configured. If the issue persists, it may require professional service.
Use a mixture of baking soda and water to form a paste. Apply it to the interior surfaces and let it sit for a few hours before wiping it clean with a damp cloth. Avoid using harsh chemicals.
The self-cleaning feature uses high temperatures to burn off residues. Remove all racks and accessories, close the door, and select the self-cleaning mode. Follow the on-screen instructions for duration settings.
Ensure proper rack placement and avoid overcrowding the oven. Consider using an oven thermometer to check for accurate temperature settings. Rotating the dish halfway through cooking can also help.
First, ensure the oven is turned off and cool. Remove the glass cover by turning it counter-clockwise. Replace the bulb with a new one of the same type and wattage, then replace the cover.
Regularly check and clean the burner grates, knobs, and control panel. Inspect the gas connections for leaks and ensure the oven door seals properly to maintain efficiency.
Access the calibration settings by pressing and holding the 'Bake' button until the display shows a calibration option. Adjust using the arrow keys, then press 'Start' to confirm.
Check if the burner parts are correctly seated and clean any debris from the burner holes. Ensure the gas supply is stable and the regulator is functioning properly.
Inspect the door hinges for damage or misalignment. Ensure no obstructions are in the door seal. If the problem persists, consider contacting a service technician.