Samsung NE595R1ABSR User Manual

To activate the self-clean mode, press the 'Self Clean' button, select the desired cleaning duration (2, 3, or 4 hours) using the '+' or '-' buttons, and then press 'Start'. Make sure the oven door is closed and locked during the process.
Ensure that the burners are properly seated and that the control knobs are turned to the correct setting. Check for any debris or residue that may be affecting the connection and clean the burners if necessary.
Press the 'Bake' button, then hold down the 'Bake' button for several seconds until '0' appears. Use the '+' or '-' buttons to adjust the temperature offset, then press 'Start' to save the changes.
Allow the cooktop to cool, then use a cooktop scraper to remove any burnt-on residue. Apply a few drops of ceramic cooktop cleaner to the surface and use a non-abrasive cloth or pad to clean, then wipe with a clean, damp cloth.
Check for obstructions around the door seal and hinges. Ensure the door latch is functioning correctly and that the hinges are not bent or misaligned. Replace any damaged components as necessary.
Press the 'Convection Bake' or 'Convection Roast' button, then set the desired temperature using the '+' or '-' buttons. Press 'Start' to begin preheating, and wait for the oven to reach the set temperature before placing your food inside.
Check if the oven is receiving power by ensuring it is plugged in and the circuit breaker is not tripped. If the issue persists, try resetting the oven by turning off the power for a few minutes and then turning it back on.
Ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise. Unscrew the old bulb and replace it with a new 40-watt appliance bulb. Reattach the glass cover by turning it clockwise.
Aluminum foil can be used in the oven to catch drips and spills, but do not cover the oven floor or any vents as it can block heat and affect cooking performance.
Regularly clean the oven interior and cooktop, check and clean the door gasket, ensure burners are clean and properly seated, and verify that the oven vents are clear of obstructions. Schedule professional maintenance annually if necessary.