Hoover HOC5871B User Instructions
![Hoover HOC5871B manual cover](/images/PkCvCggMyznJUMhSvWuMrKtT/thumbs/thumb175x175.webp)
To set the clock, press and hold the "Time" button until the time display starts flashing. Use the "+" and "-" buttons to set the correct time. Press the "Time" button again to confirm.
Ensure the oven is plugged in and switched on. Check the circuit breaker. If the oven still does not heat, it might be a faulty heating element or thermostat, and you should contact a certified technician.
Remove all racks and accessories. Use a non-abrasive cleaner and a soft cloth to wipe the interior. For stubborn stains, allow the cleaner to sit for a few minutes before wiping. Avoid using harsh chemicals.
Press and hold the "Child Lock" button for about 3 seconds until the lock icon appears on the display. To deactivate, press and hold the button again until the icon disappears.
The maximum temperature setting for the Hoover HOC5871B oven is 250°C (482°F).
The oven fan may continue to run after the oven is turned off to cool down the internal components, which is normal. It should stop after a few minutes.
Ensure the oven is turned off and cool. Remove the glass cover by unscrewing it, then replace the bulb with a new one of the same type. Screw the glass cover back on.
Yes, you can use aluminum foil in the oven, but avoid covering the oven floor or blocking vents as it can affect heat distribution and damage the oven.
Ensure the oven is preheated. Check that racks are positioned correctly and not overloaded. Consider using an oven thermometer to verify temperature accuracy.
Regularly clean the oven interior and racks, check the door seal for damage, and ensure the vents are not blocked. Schedule a professional checkup annually.