Hoover HCG6501PBX User Instructions
![Hoover HCG6501PBX manual cover](/images/qOBUJyeRLMHqHgvgOsyDEAXG/thumbs/thumb175x175.webp)
To ignite the burners, press and turn the corresponding control knob counterclockwise to the 'High' position while simultaneously pressing the ignition button. Hold the knob for a few seconds to allow the thermocouple to heat up.
Ensure that the burner caps are properly aligned and clean. Check the gas supply for adequate pressure and ensure no blockages in the burner holes. If issues persist, contact a professional technician.
Use a mild detergent and a soft cloth to clean the surface. Avoid abrasive cleaners or steel wool, as they can scratch the surface. Rinse with warm water and dry with a soft towel.
Use flat-bottomed, heavy-gauge pots and pans that cover the flame to ensure even heat distribution. Avoid using lightweight or warped cookware for optimal performance.
Check if the cooktop is properly plugged in and if the circuit breaker is not tripped. Ensure the ignition button is functional and inspect the igniter for any visible damage or dirt. Clean any debris blocking the igniter.
This issue could be due to a faulty thermocouple. Ensure that the thermocouple is clean and positioned correctly. If the problem persists, consider having the thermocouple inspected or replaced by a professional.
Use covers or lids to prevent spills and wipe up any spills immediately after cooking. Regularly clean the burners and caps to prevent food buildup which can lead to clogging.
Routinely clean the burners, caps, and grates to remove food particles and grease. Inspect the ignition system for proper operation and check gas connections for any leaks.
Yes, the cooktop can be converted to use LP gas. However, this should be done by a certified technician to ensure safety and compliance with local codes.
The flame size can be adjusted by turning the control knobs. For low flame, turn the knob towards the 'Low' setting, and for a high flame, turn it towards the 'High' setting. Ensure the flame covers the bottom of the pan but does not extend beyond its edges.