Hoover HOC1151B User Instructions
![Hoover HOC1151B manual cover](/images/sIgzvTgyUJqRNLcpvZTqwxTF/thumbs/thumb175x175.webp)
To set the clock, press the "Clock" button until the display starts flashing, then use the "+" and "-" buttons to adjust the time. Press "Clock" again to confirm.
Check if the oven is properly connected to the power supply. Ensure that the heating element is intact and not damaged. Also, verify the temperature settings and try resetting the oven.
Remove all racks and trays. Use a mixture of baking soda and water to scrub the interior surfaces. Avoid using harsh chemicals, and ensure the oven is off and cool before cleaning.
Inspect the door hinges for any obstruction or damage. Ensure that the door gasket is clean and not worn out. If necessary, adjust the hinges or replace the gasket.
Select the grill function from the control panel. Preheat the oven if necessary, and place the food on the top rack for best results. Monitor the cooking to avoid burning.
Error code E1 indicates a temperature sensor fault. Check the sensor connection and replace the sensor if damaged. If the issue persists, consult a technician.
Yes, you can use aluminum foil, but avoid covering the oven floor or blocking the air vents, as this can affect cooking performance and safety.
Press and hold the "Child Lock" button for three seconds until the lock icon appears on the display. To deactivate, repeat the process until the icon disappears.
Check if the bulb is burned out and replace it if necessary. Ensure that the oven is connected to power. If the light still doesn’t work, there might be an electrical issue.
Regularly clean the oven interior and door seals. Check and maintain the heating elements and replace them if needed. Ensure the control knobs are functioning properly and periodically inspect the power cord.