Belling Gourmet 90G Use Guide
![Belling Gourmet 90G manual cover](/images/a1ea71226a486569e227f659/thumbs/thumb175x175.webp)
To clean the oven, remove all shelves and trays. Use a mild detergent with warm water to wipe down the interior. For tough stains, a baking soda paste can be applied and left for a few hours before wiping clean.
Check that the appliance is plugged in and that the gas supply is on. Ensure burners are clean and dry. If the problem persists, inspect the igniter for any visible damage or wear.
First, ensure the oven is switched off and cool. Remove the protective cover by turning it counter-clockwise, then replace the bulb with a new one of the same type. Reattach the cover securely.
Regularly clean the hob using a non-abrasive cleaner. Ensure that the burners and caps are free from food debris. Check that all knobs function smoothly and inspect for any gas leaks.
Preheat the oven before use and avoid overcrowding the shelves. Use the fan function for better heat distribution and rotate trays midway through cooking for uniform results.
Verify that the temperature settings are correct and that the oven door seals are not damaged. If the issue persists, the heating element might need replacement or servicing.
Consult the user manual for specific error code meanings. If the code indicates a fault, reset the appliance by switching it off and on again. Contact customer support if the issue remains unresolved.
Regular cleaning should be done after each use. Conduct a thorough check of all components and perform any necessary maintenance every six months to ensure optimal performance.
The gas hob can be used with a match or lighter to ignite the burners manually. However, the oven and any electric features will not operate without power.
Use flat-bottomed cookware for even heat distribution. Avoid using oversized pots that can cover multiple burners, as this can lead to inefficient cooking and potential hazards.