Belling Gourmet 90EI User Guide
![Belling Gourmet 90EI manual cover](/images/8dec9517660daab382ae2526/thumbs/thumb175x175.webp)
To set the clock on your Belling Gourmet 90EI, press the 'Function' button until the clock symbol appears, then use the '+' and '-' buttons to set the correct time.
If the oven is not heating up, first check if it's properly connected to the power supply. Ensure the circuit breaker is not tripped and the timer is set correctly. If the problem persists, consider contacting a professional technician.
To clean the glass door, use a mild detergent and a non-abrasive sponge. Avoid using harsh chemicals or metal scrapers to prevent scratches.
Regularly clean the induction hob with a soft, damp cloth and mild cleaner. Avoid abrasive materials and ensure pots and pans have flat bottoms for optimal performance.
To lock the controls, press and hold the 'Function' button until the lock symbol appears on the display. This will prevent accidental changes to the settings.
A burning smell can occur if there is food residue in the oven. Clean the oven thoroughly and ensure there are no spilled residues on the heating elements.
Ensure the oven is preheated before use and avoid opening the door frequently during cooking. Also, check if the oven racks are properly positioned.
Use cookware that is labeled as induction-compatible, typically with a flat, magnetic base. Cast iron and certain stainless steel pans are often suitable.
After a power outage, you may need to reset the clock and any programmed cooking settings. Follow the clock setting instructions to set the correct time.
Aluminum foil can be used in the oven but avoid covering the oven's interior completely as it can block heat and affect cooking performance.