Belling BEL 60 GH User Manual

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Belling BEL 60 GH Specification

The Belling BEL 60 GH is a sophisticated gas hob designed to cater to efficient and versatile cooking needs. It features a sleek and durable stainless steel surface that is both aesthetically pleasing and easy to clean. The hob includes four burners, each varying in power to accommodate different cooking requirements. The burner configuration consists of a powerful wok burner, ideal for high-heat cooking, alongside two medium burners and a smaller simmer burner, providing flexibility for various culinary tasks.

The BEL 60 GH is equipped with cast iron pan supports, ensuring stability and safety for pots and pans across the cooking surface. These supports are robust and designed to withstand the rigors of frequent use. The hob incorporates automatic ignition, offering a convenient start without the need for matches or lighters. Safety is a paramount feature in the BEL 60 GH; it includes a flame failure device that automatically cuts off the gas supply if the flame is extinguished unexpectedly, preventing potential gas leaks.

Control knobs are front-mounted, providing ease of access and precise control over each burner's heat output. The hob operates on natural gas, but it can be adapted for LPG with the appropriate conversion kit, enhancing its versatility for different gas supply requirements. Designed to fit seamlessly into modern kitchens, the Belling BEL 60 GH combines functionality with style, ensuring it meets the demands of both amateur cooks and professional chefs alike. Its compact design is suitable for integration into a standard kitchen counter, making it an ideal choice for those seeking a reliable and efficient cooking appliance.

Belling BEL 60 GH F.A.Q.

How do I preheat the Belling BEL 60 GH oven?

To preheat the Belling BEL 60 GH oven, turn the oven control knob to the desired temperature setting. The indicator light will turn off once the oven has reached the set temperature.

What should I do if the oven is not heating up?

Ensure the oven is properly connected to the power supply and the power switch is turned on. Check the fuse or circuit breaker and replace or reset if necessary. If the problem persists, contact a qualified technician.

How can I clean the interior of the Belling BEL 60 GH oven?

Allow the oven to cool completely before cleaning. Use a damp cloth with mild detergent to wipe the interior surfaces. Avoid using abrasive cleaners or scouring pads to prevent damage.

What is the best way to maintain the oven for optimal performance?

Regularly clean the oven interior and exterior. Check the door seal for any damage and replace if necessary. Ensure that vents are not blocked and inspect the burners for any buildup. An annual professional maintenance check is recommended.

How do I set the timer on the Belling BEL 60 GH oven?

Press the 'Timer' button and use the '+' or '-' buttons to set the desired time. The timer will count down and alert you when the set time has elapsed.

Why is the oven door not closing properly?

Check for any obstructions around the door and ensure the door seal is intact. If the hinges or door springs are damaged, contact a service technician for repair or replacement.

How do I replace the light bulb in the Belling BEL 60 GH oven?

Ensure the oven is turned off and cool. Remove the protective cover over the light bulb by twisting it counterclockwise. Replace the bulb with a new one of the same type and wattage, then replace the cover.

What should I do if the control knobs are sticking?

Remove the knobs by pulling them straight off and clean them with warm soapy water. Clean the area around the knob posts on the control panel. Dry thoroughly and replace the knobs by pushing them back into place.

Can I use aluminum foil in the Belling BEL 60 GH oven?

Yes, you can use aluminum foil, but avoid covering the oven floor as this can block heat circulation. Use foil on baking trays to catch drips or wrap food for cooking.

How do I ensure even cooking in the Belling BEL 60 GH oven?

Place food in the center of the oven and ensure there is space around the trays for heat circulation. Rotate trays midway through cooking if necessary. Avoid opening the door frequently to maintain a consistent temperature.