AGA EC Installations and Users Instructions
![AGA EC Cooker manual cover](/images/ALcUCQCRIlgiDQNwbjOFMCbq/thumbs/thumb175x175.webp)
To start your AGA EC Cooker, ensure it is properly connected to the power supply. Turn on the main switch and allow the cooker to heat up. Follow the guidelines in the user manual for initial setup and seasoning of the oven.
If your cooker is not heating, check the power supply and ensure the cooker is plugged in. Inspect the circuit breaker and reset it if necessary. If the problem persists, contact a certified technician for further assistance.
Allow the hotplates to cool completely. Use a damp cloth with mild detergent to clean the surface. Avoid using abrasive cleaners or scouring pads to prevent damage.
It is recommended to have your AGA EC Cooker serviced annually by a qualified technician to ensure optimal performance and safety compliance.
Temperature adjustments can be made using the control panel. Refer to the user manual for detailed instructions on setting the desired temperature for your cooking needs.
An unusual odor may indicate a spill or residue burning off. Ensure the cooker is clean and free from food debris. If the odor persists, contact a technician for a safety inspection.
The AGA EC Cooker requires electricity to operate, so it cannot be used during a power outage. Consider having an alternative cooking solution available in such situations.
After a power failure, turn off all controls and wait for the power to be restored. Once restored, turn the cooker back on and allow it to reach the desired temperature.
Regularly clean the cooker surfaces, inspect the electrical connections for wear, and check the door seals for proper closure. Always refer to the user manual for specific maintenance instructions.
To shut down the cooker safely, turn off all controls and disconnect from the power supply. Clean the cooker thoroughly and cover it to protect from dust. Store in a dry, well-ventilated area.