Viking VCOW 3 Piece Santoku Set Care Guide

Viking VCOW 3 Piece Santoku Set Knife manual cover

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Viking VCOW 3 Piece Santoku Set Knife Specification

The Viking VCOW 3 Piece Santoku Set Knife is a meticulously crafted kitchen tool designed to meet the needs of both professional chefs and cooking enthusiasts. This set includes three essential knives, each tailored for specific culinary tasks. The blades are constructed from high-quality Japanese stainless steel, renowned for its exceptional sharpness and durability. The steel's precise composition ensures excellent edge retention and resistance to rust and corrosion, making the knives both reliable and long-lasting.

Each knife in the set features a full-tang design, optimizing balance and control during use. The ergonomic handle is crafted from premium materials that provide a comfortable and secure grip, reducing fatigue during prolonged food preparation. The seamless transition between the handle and the blade enhances hygiene by eliminating crevices that can harbor bacteria.

The Santoku-style blade is designed with a granton edge, which reduces friction and prevents food from sticking to the blade, allowing for smoother, more efficient slicing. This feature makes the knives ideal for a wide range of tasks, including chopping, dicing, and mincing. The set's versatility is further enhanced by the inclusion of three different blade sizes, catering to various culinary needs and preferences.

This knife set combines traditional craftsmanship with modern technology to deliver superior performance in the kitchen. The Viking VCOW 3 Piece Santoku Set Knife is not only a practical tool for everyday cooking but also an elegant addition to any kitchen, reflecting Viking's commitment to quality and innovation in culinary tools.

Viking VCOW 3 Piece Santoku Set Knife F.A.Q.

What is the best way to sharpen the Viking VCOW 3 Piece Santoku Set Knife?

To sharpen the Viking VCOW 3 Piece Santoku Set Knife, use a honing steel for regular maintenance and a whetstone for more thorough sharpening. Start with a coarse grit and finish with a fine grit to achieve a sharp edge.

How should I clean and maintain my Viking VCOW 3 Piece Santoku Set Knife?

Hand wash the knives with mild soap and warm water, then dry immediately with a soft cloth. Avoid using a dishwasher as it can damage the blades and handles.

What is the recommended cutting surface for the Viking VCOW 3 Piece Santoku Set Knife?

Use a wooden or plastic cutting board to maintain the knife's edge and prevent dulling. Avoid glass or granite surfaces.

Can the Viking VCOW 3 Piece Santoku Set Knife be used to cut through bones?

The Santoku knives are not designed for cutting through bones. Use a cleaver or a specific bone-cutting knife for such tasks to avoid damaging the blade.

How do I store my Viking VCOW 3 Piece Santoku Set Knife safely?

Store your knives in a knife block, magnetic strip, or sheath to protect the blades and prevent accidents. Ensure they are dry before storage.

What should I do if my Viking VCOW 3 Piece Santoku Set Knife handle becomes loose?

If the handle becomes loose, discontinue use and contact Viking customer service for repair or replacement options. Do not attempt to fix it yourself.

Are the Viking VCOW 3 Piece Santoku Set Knives suitable for left-handed users?

Yes, the knives are designed to be ambidextrous, making them suitable for both left and right-handed users.

What is the ideal angle for sharpening the Viking VCOW Santoku knives?

The ideal sharpening angle for Santoku knives is between 15 to 20 degrees per side. This will ensure a sharp and efficient cutting edge.

How can I prevent my Viking VCOW 3 Piece Santoku Set Knife from rusting?

To prevent rusting, always dry the knives immediately after washing and store them in a dry place. Occasionally apply food-grade mineral oil to the blades for added protection.