Cuisinart C77TR-5SUT Instruction and Recipe Booklet
![Cuisinart C77TR-5SUT manual cover](/images/ab698f29372f296031b3c1ee/thumbs/thumb175x175.webp)
To sharpen the Cuisinart C77TR-5SUT knife, use a sharpening stone or a knife sharpener. Hold the knife at a 15-degree angle to the stone and slide it across evenly. Repeat on the other side. Alternatively, use a honing steel for regular maintenance.
Hand-wash the Cuisinart C77TR-5SUT knife with warm water and mild detergent. Dry immediately with a soft cloth to prevent water spots or rust. Avoid using a dishwasher as it can dull the blade.
Store the Cuisinart C77TR-5SUT knife in a knife block, magnetic strip, or sheath to protect the blade and prevent accidents. Ensure the blade is dry before storing.
If the handle of the Cuisinart C77TR-5SUT knife becomes loose, check for any visible screws that can be tightened. If the problem persists, contact Cuisinart customer service for assistance or replace the knife if necessary.
It is not recommended to use the Cuisinart C77TR-5SUT knife to cut frozen foods as it may damage the blade. Allow frozen items to thaw slightly before cutting.
Regularly hone the Cuisinart C77TR-5SUT knife with a honing steel to maintain its sharpness. Sharpen the knife with a sharpening stone or professional service every few months, depending on usage.
Remove rust from the Cuisinart C77TR-5SUT knife blade by gently scrubbing with a mixture of baking soda and water, or use a rust eraser. Rinse and dry the blade thoroughly after cleaning.
The Cuisinart C77TR-5SUT knife is not dishwasher safe. Dishwashers can dull the blade and damage the handle. Hand-washing is recommended for best results.
The blade of the Cuisinart C77TR-5SUT is made of high-carbon stainless steel, which offers a combination of sharpness, durability, and resistance to rust and stains.
If your Cuisinart C77TR-5SUT knife has difficulty slicing through items cleanly or if it requires more force than usual, it likely needs sharpening. Conduct a paper test by trying to slice through a sheet of paper; if it tears, sharpening is needed.