Cuisinart C55NS-4PUT Use and Care

To clean the Cuisinart C55NS-4PUT knives, hand wash them with warm, soapy water and a soft cloth. Rinse and dry immediately to prevent water spots or rusting. Avoid using abrasive sponges or cleaners.
Store the knives in the protective sheaths provided, or in a knife block or drawer insert. Ensure they are not in contact with other utensils to prevent dulling or damage.
Yes, the knives can be sharpened using a ceramic or diamond sharpener. For best results, follow the manufacturer's guidance or consult a professional sharpening service.
If the knife handle becomes loose, discontinue use immediately. Contact Cuisinart customer service for guidance on repair or replacement.
While the knives are technically dishwasher safe, it is recommended to hand wash them to maintain the integrity and sharpness of the blades.
The knives are made from high-quality stainless steel with a non-stick coating to enhance performance and reduce food sticking.
The non-stick coating helps reduce food sticking. To further prevent sticking, ensure the knife is clean and dry before use and consider lightly oiling the blade before cutting sticky foods.
If the coating is peeling, stop using the knife and contact Cuisinart for assistance. Avoid using metal scrubbers or harsh detergents that could damage the coating.
Cuisinart offers a limited lifetime warranty against defects in material and workmanship. Contact customer service for warranty claims and further information.
If the knives are not cutting properly, they may need sharpening. Check for any visible damage and ensure they are clean. Use a sharpening tool or consult a professional sharpening service.