Sandstrom STMFOB13 Instruction Manual
![Sandstrom STMFOB13 manual cover](/images/TBCNDaMTExMbLrBYJiActMYo/thumbs/thumb175x175.webp)
To preheat the Sandstrom STMFOB13 Oven, set the desired temperature using the temperature dial, then turn the function selector to the preheat setting. Wait for the oven indicator light to turn off, indicating that the oven has reached the set temperature.
If the oven does not heat up, check if it is properly plugged in and that the circuit breaker is not tripped. Ensure that the temperature and function selector are correctly set. If the issue persists, consult the user manual or contact customer support.
To clean the interior, first ensure the oven is turned off and cool. Remove any removable parts such as racks and trays. Use a mild detergent with warm water and a soft cloth or sponge to wipe the interior. Avoid using abrasive cleaners or materials.
Yes, you can use aluminum foil in the Sandstrom STMFOB13 Oven, but it should not touch the heating elements. Ensure that foil is used to cover food or trays and does not block air circulation.
For baking, preheat the oven to the desired temperature. Place the baking tray in the center of the oven for even heat distribution. Use the baking function on the selector dial for optimal results.
Ensure that your oven is properly preheated and that the food is placed in the center of the oven. Check that the oven door seals properly and the racks are even. Uneven cooking can also occur if the oven is overcrowded.
Inspect the door seals regularly, at least once every three months, to ensure they are intact and not worn out. Replace them if you notice any damage to maintain energy efficiency and cooking performance.
When using the grill function, always keep the oven door slightly open to prevent overheating. Use oven mitts to handle hot trays and ensure that no flammable materials are near the oven.
After a power outage, check the oven’s clock and reset it using the clock setting buttons, as per the user manual. Ensure all settings are adjusted back to your desired preferences before use.
Use oven-safe cookware made of materials like glass, ceramic, or metal. Avoid using plastic or non-oven-safe materials as they may melt or release harmful chemicals when heated.