Cuisinart TOB-260N Quick Start Guide
![Cuisinart TOB-260N manual cover](/images/66c005c7a7df87f554d1a102/thumbs/thumb175x175.webp)
To toast bread evenly, place the slices in the center of the rack and select the "Toast" function. Adjust the shade setting for your desired level of toasting and press "Start."
Unplug the oven and let it cool. Use a damp cloth to wipe the exterior and interior. Remove the crumb tray and wash it with warm, soapy water. Ensure all parts are dry before reassembling.
Check if the oven is plugged in properly. Ensure the outlet is working by testing another device. If the oven still doesn’t turn on, inspect the power cord for damage.
If smoke occurs, check if food particles are on the heating elements. Clean the oven interior and crumb tray to remove any debris. Ensure food is not spilling over the edges of the baking pan.
Preheat the oven by selecting the "Bake" function and setting the desired temperature. Once preheated, place the cookie sheet on the center rack and bake according to your recipe's instructions.
Yes, you can use aluminum foil, but do not cover the crumb tray or blocks the airflow. Use foil to cover a baking dish to prevent over-browning or line the baking pan for easier cleanup.
Check for obstructions around the door frame and hinges. Gently clean the door seal and hinge area. If the problem persists, contact Cuisinart customer service for assistance.
Regularly clean the oven interior, crumb tray, and accessories. Avoid using abrasive cleaners. Inspect the power cord for wear and tear, and store the oven in a dry place when not in use.
Use the "Roast" function and set the temperature to 375°F (190°C). Place the chicken on the baking pan with a rack, allowing air circulation underneath. Cook until the internal temperature reaches 165°F (74°C).
Press the "Timer" button and use the control dial to adjust the time. Confirm the setting by pressing the "Start/Stop" button. The timer will count down and automatically shut off when finished.