Cuisinart 7BSR-28 Use and Care Guide
![Cuisinart 7BSR-28 manual cover](/images/2e0f19205bf46d62f2165975/thumbs/thumb175x175.webp)
To season your Cuisinart 7BSR-28, wash it with warm, soapy water and dry it thoroughly. Then, apply a thin coat of cooking oil over the entire surface, including the outside. Heat the pan on low for a few minutes, then let it cool and wipe away any excess oil.
Allow the cookware to cool before washing. Use warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads that can damage the surface. Rinse and dry thoroughly after washing.
It is recommended to use wooden, silicone, or nylon utensils with the Cuisinart 7BSR-28 to avoid scratching the surface.
Yes, the Cuisinart 7BSR-28 is oven safe up to 500°F (260°C). Always use oven mitts to handle it, as the handles can become hot.
Ensure the pan is properly preheated before adding oil or food. Using a small amount of oil or butter can also help to create a non-stick surface.
Stains or discoloration can often be removed by boiling a mixture of vinegar and water in the pan, then washing as usual. For stubborn stains, a baking soda paste may be used.
Yes, the Cuisinart 7BSR-28 is compatible with induction cooktops as well as other types of stovetops.
Store your Cuisinart 7BSR-28 in a dry place. If stacking with other cookware, place a paper towel or cloth between the items to prevent scratching.
Polishing the surface with a stainless steel cleaner or a mixture of baking soda and water can help restore its shine. Rinse and dry thoroughly after polishing.
If the handles become loose, carefully tighten them using a screwdriver, ensuring not to overtighten. If issues persist, contact Cuisinart customer support for further assistance.