Cuisinart TOB-135 Quick Start Guide

To preheat the Cuisinart TOB-135, turn the function dial to the desired setting, set the temperature, and press the Start button. The oven will beep to let you know it has reached the selected temperature.
Ensure the oven is plugged into a working outlet. Check the circuit breaker or fuse box and reset if necessary. Also, make sure the Start button is pressed after selecting the function and temperature.
Remove the crumb tray by pulling it out from the bottom of the oven. Discard crumbs and wash the tray in warm, soapy water. Rinse and dry thoroughly before placing it back in the oven.
Smoking can occur if food particles or grease are present on the heating elements or inside the oven. Regularly clean the interior and the crumb tray to prevent buildup and ensure proper ventilation during cooking.
After selecting your cooking function and temperature, turn the timer dial to the desired time. The oven will automatically turn off and beep once the set time has elapsed.
Ensure the food is placed on the center rack and not overcrowded. Preheat the oven if necessary, and consider rotating the pan halfway through the cooking process for more even results.
Yes, you can use aluminum foil, but ensure it does not cover the crumb tray or touch the heating elements to avoid overheating and potential damage to the oven.
Place the bread slices on the oven rack without overlapping. Select the Toast function, adjust the shade settings, and press Start. The oven will automatically toast and beep when done.
Clean the stainless steel exterior with a damp cloth and a mild detergent. Dry it immediately with a soft cloth to prevent water stains and maintain the finish. Avoid using abrasive cleaners.
Check if the oven is properly plugged in and the outlet is functional. If the issue persists, try resetting the oven by unplugging it for a few minutes, then plugging it back in. If the problem continues, contact Cuisinart customer support.