DeLonghi EO12012 Instruction Manual

To preheat the DeLonghi EO12012 oven, turn the temperature knob to the desired temperature setting and allow the oven to run for about 10-15 minutes before placing your food inside.
Use a damp cloth with mild detergent to wipe the interior of the oven. Avoid using abrasive cleaners or scouring pads which may damage the surfaces.
Check if the oven is plugged in correctly and ensure the temperature setting is accurate. If the problem persists, the heating element might need to be checked or replaced.
Yes, you can use aluminum foil in the DeLonghi EO12012. However, ensure it does not touch the heating elements to prevent any risk of fire.
Turn the timer knob to the desired cooking time. The oven will automatically shut off when the timer reaches zero.
The maximum temperature setting for the DeLonghi EO12012 is 450°F (232°C).
Ensure the oven is plugged in and the outlet is functioning. Check the circuit breaker and inspect the power cord for damage.
It is not recommended to leave the oven unattended while cooking to avoid any risk of fire or food burning.
Regularly clean the oven after each use and conduct a thorough inspection every 6 months to ensure all components are functioning correctly.
The DeLonghi EO12012 typically comes with a bake pan, broil rack, and crumb tray. The bake pan is for baking and roasting, the broil rack is used for broiling, and the crumb tray catches any food particles for easy cleaning.