Crofton 42152 User Guide
![Crofton 42152 manual cover](/images/mQHCHMSDsuonhpWQOBuenfSA/thumbs/thumb175x175.webp)
To season your Crofton 42152 Pan, wash it with warm soapy water, dry thoroughly, and rub a light coat of vegetable oil on the inside surface. Heat the pan on medium heat for a few minutes, then let it cool before wiping off any excess oil.
Yes, the Crofton 42152 Pan is compatible with induction cooktops as well as gas, electric, and ceramic stovetops.
To remove burnt food, fill the pan with hot water and a few drops of dish soap. Let it soak for about 15 minutes, then gently scrub with a non-abrasive sponge or brush. Avoid using steel wool or harsh cleaners.
While the Crofton 42152 Pan may be labeled as dishwasher safe, hand washing is recommended to prolong its non-stick coating and overall lifespan.
Store the Crofton 42152 Pan by hanging it or placing a soft cloth or pan protector between stacked pans to prevent scratches.
If the non-stick coating starts to peel, discontinue use to avoid ingesting flakes. Contact the manufacturer for warranty information or consider replacing the pan.
It is best to avoid using metal utensils with the Crofton 42152 Pan as they can scratch the non-stick surface. Opt for wooden, silicone, or plastic utensils instead.
To maintain the non-stick coating, avoid overheating the pan, do not use metal utensils, and hand wash with mild detergent. Regular re-seasoning can also help maintain the surface.
The Crofton 42152 Pan is oven safe up to 350°F (175°C). Always check the manufacturer's guidelines for specific temperature limits.
To prevent warping, avoid sudden temperature changes such as immersing a hot pan in cold water. Allow the pan to cool gradually before cleaning.