Cuisinart 6425-30D Use and Care Guide
![Cuisinart 6425-30D manual cover](/images/561a44e56aa35e0ef1453c83/thumbs/thumb175x175.webp)
To season the Cuisinart 6425-30D, wash it with warm soapy water, rinse, and dry thoroughly. Apply a thin layer of vegetable oil to the cooking surface and heat the pan on medium until it begins to smoke slightly. Let it cool and wipe away any excess oil.
Allow the pan to cool completely before washing. Use warm soapy water and a soft sponge to clean. Avoid abrasive pads that can damage the non-stick surface. Dry the pan thoroughly after washing.
Yes, the Cuisinart 6425-30D is oven safe up to 500°F. Always use oven mitts when handling the pan after it has been in the oven.
If food sticks, soak the pan in warm soapy water. Use a non-abrasive sponge to gently scrub away the residue. Ensure the pan is thoroughly cleaned and re-season if necessary.
While the Cuisinart 6425-30D is technically dishwasher safe, hand washing is recommended to preserve the longevity of the non-stick coating.
To prevent warping, avoid exposing the pan to sudden temperature changes. Allow it to cool down before washing, and avoid using high heat settings on the stove.
Use wooden, silicone, or plastic utensils to prevent scratching the non-stick surface. Avoid using metal utensils.
Store the pan in a cool, dry place. If stacking with other cookware, place a soft cloth or pan protector between them to prevent scratches.
If the handle becomes loose, use a screwdriver to gently tighten the screws. If the problem persists, contact Cuisinart customer service for assistance.
It's best to avoid cooking spray as it can leave a residue that is difficult to remove. Opt for oils with a high smoke point, such as canola or vegetable oil.