Cuisinart CI45-30CR Instruction Booklet
![Cuisinart CI45-30CR manual cover](/images/ce96f9b2f6f9c2f984190a40/thumbs/thumb175x175.webp)
To season your Cuisinart CI45-30CR, first wash and dry it thoroughly. Apply a thin layer of vegetable oil to the inside and outside surfaces. Place it upside down in an oven preheated to 350°F (175°C) for one hour. Allow it to cool in the oven before use.
A sticky surface can result from using too much oil during seasoning. Remove the sticky residue by scrubbing with a mix of coarse salt and warm water, then re-season the skillet with a thinner layer of oil.
Yes, you can use metal utensils with the Cuisinart CI45-30CR. The enamel coating is durable, but take care to avoid gouging or scratching the surface.
Clean your Cuisinart CI45-30CR with warm water and a soft brush or sponge. Avoid using harsh detergents or steel wool. Dry it thoroughly to prevent rusting.
Yes, the Cuisinart CI45-30CR is compatible with induction cooktops due to its cast iron base. Ensure the cookware is centered properly on the induction element.
Rust spots can occur if the cookware is not dried properly. Remove rust by scrubbing with a mixture of baking soda and water, rinse, dry thoroughly, and re-season the cookware.
It is not recommended to put the Cuisinart CI45-30CR in the dishwasher as it can strip the seasoning and cause rust. Hand washing is the preferred method.
Ensure the cookware is properly seasoned and preheated before adding food. Adding a small amount of oil or fat can also help create a non-stick surface.
If your Cuisinart CI45-30CR develops a crack, it is recommended to discontinue use as it could be unsafe. Contact Cuisinart customer service for guidance on potential replacement options.
Yes, the Cuisinart CI45-30CR is oven-safe up to 500°F (260°C). Always use oven mitts when handling the cookware, as it will become very hot.