Cuisinart AMB-4 Use and Care Guide
![Cuisinart AMB-4 manual cover](/images/3d3e9c74828e3f0859e43e9b/thumbs/thumb175x175.webp)
To clean the Cuisinart AMB-4 baking pan, wash it with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely before storing. Avoid using metal utensils to prevent scratching.
If your cake sticks, ensure you have properly greased and floured the pan before baking. Allow the cake to cool slightly before attempting to remove it. You can also try running a knife around the edges to loosen it.
Yes, the Cuisinart AMB-4 pan can be used in a convection oven. Be sure to adjust the baking time and temperature according to your oven's instructions for best results.
To prevent warping, avoid exposing the pan to sudden temperature changes, such as placing a hot pan on a cold surface. Always follow the recommended temperature guidelines.
The Cuisinart AMB-4 pan is not recommended for dishwasher use, as the harsh detergents may damage the non-stick coating. Hand washing is advised to maintain its quality.
If the non-stick coating is peeling, discontinue use to prevent contamination of food. Contact Cuisinart customer service for guidance on warranty or replacement options.
It is not recommended to use metal utensils with the Cuisinart AMB-4 pan, as they can scratch and damage the non-stick surface. Opt for silicone, wood, or plastic utensils instead.
Store the pan in a cool, dry place. Avoid stacking heavy objects on top of it, and consider placing a soft cloth or paper towel between stacked pans to protect the surface.
The Cuisinart AMB-4 pan can withstand temperatures up to 450°F (232°C). Avoid exceeding this limit to prevent damage to the pan.
To remove baked-on residue, soak the pan in warm, soapy water for 15-20 minutes. Use a non-abrasive sponge or brush to gently scrub the residue away. Rinse and dry thoroughly.