Crofton 6.3 QT 6L 93596 User Manual
![Crofton 6.3 QT 6L Pressure Cooker 93596 manual cover](/images/KvEAfPcKiyowXYvgJFEAXAow/thumbs/thumb175x175.webp)
To safely release pressure, switch off the cooker and allow it to cool down naturally until the pressure indicator drops. For quick release, use a long utensil to turn the pressure release valve carefully.
Ensure all pressure is released before attempting to open the lid. Check the pressure indicator to confirm it's down. If stuck, gently jiggle the lid and try to open it once it's safe.
Disassemble the lid and remove the sealing ring. Wash all removable parts with warm soapy water. Wipe the outer surface with a damp cloth and ensure all components are dry before reassembling.
Always ensure a minimum of 1 cup of liquid is present. Do not fill the cooker more than two-thirds full to allow space for steam and pressure.
Check the sealing ring for damage and ensure it is properly seated. Verify the lid is locked correctly and the pressure valve is set to the correct position.
Yes, you can cook frozen food, but it will take longer to reach pressure. Ensure appropriate liquid is added to facilitate even cooking.
Ensure the cooker is completely dry before storing. Store the lid upside down on the pot to allow airflow and prevent odors.
Regularly inspect the sealing ring for wear and replace if necessary. Clean the pressure valve and check for blockages. Ensure all components are functioning properly before each use.
Add sufficient liquid and use a layer of oil or non-stick cooking spray before adding ingredients. Stir ingredients occasionally if the recipe allows.
Always check the pressure release valve and sealing ring before use. Avoid overfilling and ensure the cooker is on a stable surface. Keep hands and face away from the steam release.