Salter BW10233CDSFOB 4-Piece Set Instruction Manual
![Salter BW10233CDSFOB 4-Piece Pan Set manual cover](/images/e69cdd006131575a414370ca/thumbs/thumb175x175.webp)
To season your pan set, wash the pans with warm, soapy water and dry them completely. Then, apply a thin layer of vegetable oil to the inside surface of each pan. Heat the pans on a stove over medium heat for about 5-10 minutes, then let them cool completely before wiping off any excess oil.
Clean the pans with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool, as they can damage the non-stick coating. For stubborn food residue, soak the pans in warm water before washing.
It is recommended to use wooden, silicone, or plastic utensils with these pans to avoid scratching the non-stick surface.
Yes, the pans are oven-safe up to 180°C (356°F). However, always check the manufacturer's guidelines for specific temperature limits and avoid using them under a grill.
Ensure that the pans are properly seasoned and preheat them before adding any food. Additionally, using a small amount of oil or butter can help prevent sticking.
If the non-stick coating begins to peel, discontinue use to avoid ingesting any particles. Contact Salter customer service for guidance on warranty or replacement options.
No, the Salter BW10233CDSFOB 4-Piece Pan Set is not compatible with induction hobs. They are suitable for use on gas, electric, ceramic, and halogen hobs.
Nest the pans carefully to avoid scratching the surfaces. You can place a paper towel or pan protector between each pan to provide a cushion. Store them in a cool, dry place.
While the pans are technically dishwasher safe, hand washing is recommended to prolong the life of the non-stick coating.
If the handle becomes loose, tighten it gently with a screwdriver. Avoid over-tightening, which can strip the screws or damage the handle. If the issue persists, contact customer support for further assistance.