Xiaomi Yi Wu Yi Shi Wok Iron Frying User Manual

Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan manual cover

Pages 5

Year 2018

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Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan Specification

The Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan is a meticulously designed kitchen tool tailored to meet the needs of both amateur cooks and professional chefs. Crafted from high-quality iron, this frying pan ensures optimal heat distribution, promoting even cooking and enhancing the flavors of your culinary creations. The pan features a traditional round-bottom design, which is ideal for stir-frying and allows for easy tossing of ingredients. Its natural iron surface is pre-seasoned, which not only provides a non-stick quality but also improves with each use, contributing to healthier cooking by requiring less oil. The ergonomic wooden handle offers a comfortable grip and stays cool, ensuring safety during high-temperature cooking. This wok is compatible with various heat sources, including gas, electric, and induction stoves, making it a versatile addition to any kitchen. The pan’s robust construction guarantees durability, resisting warping over time. Its minimalist aesthetic is complemented by a focus on functionality, with a hanging loop on the handle for convenient storage. The Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan combines traditional craftsmanship with modern technology, offering a reliable and efficient tool for creating authentic Asian dishes and beyond.

Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan F.A.Q.

How do I properly season the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan before first use?

To season your Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan, thoroughly wash and dry it. Apply a thin layer of vegetable oil to the inside surface, then heat the pan on your stove for about 10-15 minutes. Allow it to cool, and wipe away any excess oil. This process creates a natural non-stick surface and protects against rust.

What is the best way to clean the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan after use?

After using the wok, wash it with warm water and a soft sponge. Avoid using soap or abrasive materials, as they can strip away the seasoning. Dry the pan thoroughly to prevent rusting. If needed, a small amount of salt can be used as a gentle abrasive to remove food residues.

Can I use metal utensils with the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan?

Yes, you can use metal utensils with this iron frying pan. However, be cautious to avoid scratching the seasoned surface. Wooden or silicone utensils are generally recommended to preserve the seasoning.

What should I do if the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan starts rusting?

If your pan starts to rust, scrub the rusted areas with a steel wool pad until clean. Rinse and thoroughly dry the pan, then re-season it by applying oil and heating it as you did initially. Regular maintenance will prevent future rusting.

Is the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan compatible with induction cooktops?

Yes, the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan is compatible with induction cooktops as well as gas and electric stoves. Its iron construction allows it to work well with all heat sources.

How do I maintain the non-stick surface of the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan?

To maintain the non-stick surface, avoid using soap for cleaning and regularly reseason the pan by applying a thin coat of oil after each use. This helps keep the surface smooth and enhances its natural non-stick properties.

What should I do if food sticks to the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan?

If food sticks, it might indicate that the seasoning needs reinforcement. Clean the pan with warm water and a soft brush, then dry it completely. Reapply a thin layer of oil and heat the pan to reseason the surface.

Can I put the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan in the dishwasher?

No, it is not recommended to put the iron frying pan in the dishwasher. The harsh detergents and high humidity can damage the seasoning and accelerate rusting. Hand washing is the best method for cleaning.

How can I prevent the handle of the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan from getting too hot?

You can prevent the handle from getting too hot by using a handle cover or pot holder. Additionally, try to position the handle away from direct heat sources while cooking.

What is the proper way to store the Xiaomi Yi Wu Yi Shi Wok Iron Frying Pan?

Store the wok in a dry place to prevent rust. If stacking with other cookware, place a paper towel between them to protect the seasoning. Regularly check and touch up the seasoning to ensure the pan remains in good condition.