Bush AG56SB 4897051 Operating Instructions
![Bush AG56SB 4897051 Cooker manual cover](/images/WsyXenUOKdyxjIUFDDJFZhtx/thumbs/thumb175x175.webp)
To set the clock, press the 'Clock' button and use the '+' and '-' buttons to adjust the time. Confirm by pressing the 'Clock' button again.
Check if the oven is properly plugged in and the circuit breaker is not tripped. Ensure the temperature settings are correct and the door is closing fully. If the issue persists, consult a technician.
Use a soft cloth with warm soapy water to wipe down the enamel surfaces. Avoid abrasive cleaners that may damage the enamel.
Yes, you can use aluminum foil in the oven, but ensure it does not cover the vents or heating elements to avoid uneven cooking and potential damage.
Turn off the cooker and allow it to cool. Remove the glass cover inside the oven, unscrew the old bulb, and replace it with a new one of the same type and wattage.
Ensure the burner is clean and dry. Check the connections and make sure the gas supply is on. If the problem continues, the ignition system might need checking by a professional.
Regularly inspect the cooker for any signs of wear or damage, ensure the gas supply is secure, and test the function of all controls. Consider annual checks by a certified technician.
For cakes, preheat the oven to 180°C and use the middle rack for even baking. Adjust settings based on your specific recipe requirements.
The oven door will automatically unlock once the temperature has dropped to a safe level. If it remains locked, consult the user manual or contact customer support.
Regularly clean the burners, oven, and control panel. Check seals and hinges for wear, and schedule annual professional maintenance for optimal performance.