Bush AG56D Operating Instructions

To clean the oven interior of the Bush AG56D Cooker, first remove the oven racks. Use a mixture of baking soda and water to create a paste. Apply the paste to the interior surfaces and let it sit overnight. Wipe it off with a damp cloth and rinse thoroughly. Avoid using abrasive cleaners.
If the oven does not heat up, check the power supply to ensure it is connected and the circuit breaker is not tripped. Verify the oven settings to ensure it is set correctly. If the issue persists, it may be a faulty heating element or thermostat, and a professional technician should be consulted.
To replace the oven light bulb, ensure the cooker is turned off and cool. Remove the lamp cover by unscrewing it. Carefully remove the old bulb and replace it with a new one of the same type. Screw the lamp cover back on.
If the gas burner does not ignite, ensure the gas supply is turned on. Check for blockages in the burner holes and clean them if necessary. The igniter might also be faulty, in which case it may require cleaning or replacement.
To adjust the oven temperature, first preheat the oven and use an oven thermometer to check the actual temperature. If it is off, refer to the user manual for instructions on calibrating the thermostat, or consult a professional technician.
Regular maintenance includes cleaning the oven and burners, checking the door seal, ensuring the knobs are functioning properly, and inspecting the power and gas connections. Annual professional inspection is recommended for safety and efficiency.
To safely move the cooker, first disconnect the power and gas supply. Use a dolly or have someone assist you in lifting the appliance to avoid damaging the floor. Ensure the surface is clear and stable before proceeding with cleaning.
If the control knobs are hard to turn, remove them and clean any debris or grime from the knobs and the control panel. Apply a small amount of lubricant if necessary. If the problem persists, the knobs may need replacement.
To set the timer, refer to the cooker's manual for the specific button sequence. Typically, you press the 'Timer' button, use the '+' and '-' buttons to adjust the time, and then press 'Start' or 'Set' to activate the timer.
Common signs include uneven cooking, excessive heat escaping from the door, and visible wear or damage to the seal. Replacing the door seal can improve efficiency and cooking performance.