West Bend L5956A 87966 Instruction Manual
![West Bend L5956A 87966 Slow Cooker manual cover](/images/AjXkbplHlAYHvOVdqBWysIpT/thumbs/thumb175x175.webp)
To clean the West Bend Slow Cooker, unplug the unit and let it cool. Remove the cooking pot and lid, and wash them with warm, soapy water. Rinse and dry thoroughly. Use a damp cloth to wipe the base. Do not immerse the base in water.
Ensure the slow cooker is plugged into a working outlet. Check the power cord for any damage. If the slow cooker still does not turn on, contact West Bend customer service for further assistance.
Yes, you can use the West Bend Slow Cooker to reheat food. Set the cooker to the low setting and allow the food to heat gradually until it reaches a safe temperature.
To prevent food from sticking, lightly coat the cooking pot with non-stick cooking spray or use a small amount of cooking oil before adding ingredients.
The West Bend L5956A 87966 Slow Cooker has a maximum capacity of 6 quarts, which is ideal for family meals or gatherings.
No, the cooking pot of the West Bend Slow Cooker is not designed for stovetop use. It should only be used in the slow cooker base.
If the lid is cracked or broken, discontinue use and replace it. Contact West Bend for replacement parts or visit their website for more information.
Food can be kept on the warm setting for up to 2 hours. It is recommended to serve or refrigerate food after this period to maintain food safety.
Uneven heating may occur if the pot is not seated properly in the base. Ensure the pot is correctly positioned and that the lid is placed securely. If the issue persists, contact customer support.
It is not recommended to cook frozen food directly in the slow cooker as it can result in uneven cooking and food safety concerns. Thaw food in the refrigerator before cooking.