West Bend L-4669 6060 Instruction Manual
![West Bend L-4669 6060 Yogurt Maker manual cover](/images/MsZNnMAJswlcMertqXqXmAyD/thumbs/thumb175x175.webp)
To set up your yogurt maker, first ensure that all parts are clean and dry. Place the base unit on a flat, stable surface. Insert the jars into the base unit, ensuring they are evenly spaced. Plug the unit into a power outlet and set the timer according to the recipe you are using.
The ideal fermentation time typically ranges from 8 to 12 hours, depending on the thickness and tanginess you prefer. Longer fermentation results in thicker, tangier yogurt.
To clean the yogurt maker, unplug the unit and remove all jars. Wash the jars and lids in warm, soapy water or place them in the dishwasher. Wipe the base unit with a damp cloth. Do not immerse the base unit in water.
If the yogurt doesn't set, check that you used fresh starter culture and milk. Ensure the yogurt maker was plugged in and the timer was set correctly. If the problem persists, try using whole milk, as it sets better.
Yes, you can make non-dairy yogurt using almond, coconut, or soy milk. Use a non-dairy yogurt starter or probiotic capsules as a culture. Adjust fermentation times as needed for best results.
Once the yogurt is made, cover the jars with their lids and store them in the refrigerator. Consume within 7 to 10 days for optimal freshness and flavor.
Runny yogurt can result from insufficient fermentation time or using low-fat or skim milk. Try increasing the fermentation time or switching to whole milk for a thicker consistency.
It's best to add flavors, sweeteners, or fruit after the yogurt has set and cooled. This prevents interference with the fermentation process.
Yes, you can make Greek yogurt by straining regular yogurt to remove whey. Use a cheesecloth or a yogurt strainer to achieve the desired thickness.
Regular maintenance includes cleaning the jars and lids after each use and wiping down the base unit. Periodically inspect the power cord and plug for damage. Store the unit in a dry place when not in use.