West Bend L5181 6225 Instruction Manual
![West Bend L5181 6225 Fryer manual cover](/images/ANgJdOlIaPvAVhrnDvIPDpuD/thumbs/thumb175x175.webp)
To assemble the basket and handle, insert the handle into the designated slots on the basket and ensure it clicks into place securely. Refer to the user manual for detailed diagrams.
It is recommended to use oils with high smoke points such as peanut, canola, or sunflower oil for optimal frying results in the West Bend L5181 6225 Fryer.
Allow the fryer to cool completely. Detach the oil reservoir, basket, and lid, then clean them with warm soapy water. Wipe the heating element with a damp cloth. Ensure all parts are dry before reassembling.
Ensure the fryer is plugged in and the power outlet is functional. Check the thermostat setting and make sure it is set to the desired temperature. Refer to the troubleshooting section in the manual if the issue persists.
Change the oil after 8-10 uses or if it becomes dark, has an off smell, or smokes at lower temperatures than usual. Always refer to the manufacturer's guidelines for specific recommendations.
Yes, you can cook frozen foods. However, it is recommended to shake off excess ice crystals before frying to prevent oil splattering and to ensure even cooking.
The maximum oil capacity for the West Bend L5181 6225 Fryer is approximately 3.5 liters. Avoid overfilling to ensure safe operation.
To prevent sticking, ensure the basket is clean and dry before use. Lightly coat the basket with cooking oil spray, and do not overcrowd the basket with food.
Clean and dry all components thoroughly. Store the fryer in a cool, dry place. If possible, keep the fryer assembled to prevent losing parts.
Turn off and unplug the fryer immediately. Allow it to cool, then check for any burnt food residues or oil buildup. Clean the fryer thoroughly before using it again.