West Bend L5902 82418R Instruction Manual
![West Bend L5902 82418R Popcorn Maker manual cover](/images/hmjxkoUYHuzVFzzuRrZlvMcM/thumbs/thumb175x175.webp)
Unplug the popcorn maker and allow it to cool completely. Wipe the base with a damp cloth. Remove the cover and popper plate, wash them in warm soapy water, rinse, and dry thoroughly. Do not immerse the base in water.
Use 1/2 cup of popcorn kernels per batch to ensure proper popping and avoid overflow.
Ensure you do not exceed the recommended amount of oil and popcorn. Stir the kernels occasionally if your model has a stir function, and stop the machine once popping slows to avoid burning.
Vegetable, canola, or coconut oil are recommended for best results. Avoid using butter, as it can burn at high temperatures.
Incomplete popping can be due to old or stale kernels. Ensure you are using fresh kernels and the correct amount of oil. Additionally, check that the heat settings are correct and the lid is properly secured.
Once cleaned and completely dry, store the popcorn maker in a cool, dry place. Keep the cord wrapped neatly to avoid damage.
It is not recommended to add butter during popping as it can burn. Instead, melt butter separately and pour it over the popcorn once it is done.
If the unit overheats, unplug it immediately and allow it to cool. Check for any blockages or buildup inside the heating chamber. If the problem persists, contact customer service.
A small amount of smoke is normal during the first few uses as the machine burns off manufacturing residues. However, excessive smoke may indicate overheating or residue buildup and should be checked.
Yes, you can season popcorn after it is made. Add flavors like cheese, caramel, or spices after popping to avoid damage to the unit.