West Bend L5861 81006CF Instruction Manual
![West Bend L5861 81006CF Pressure Cooker manual cover](/images/HCCRSrHqrQFoVmVFaTZanUrp/thumbs/thumb175x175.webp)
Ensure the sealing ring is correctly positioned in the lid and there are no food particles obstructing the seal. Align the lid with the base unit and turn it clockwise until it locks securely.
Check if the sealing ring is in good condition and properly seated. Ensure the lid is closed correctly and the pressure valve is set to the correct position. Also, verify that there is enough liquid inside the cooker.
Turn the pressure release valve to the 'vent' position using a long utensil to avoid steam burns. Wait until all steam has escaped and the pressure indicator has dropped before opening the lid.
Regularly inspect and clean the sealing ring, pressure valve, and safety devices. Replace the sealing ring if it shows signs of wear. Clean the cooker thoroughly after each use.
Disassemble the lid components and wash them separately. Clean the pot with warm soapy water and a soft cloth. Avoid using abrasive cleaners or scouring pads.
Ensure the sealing ring is properly fitted and not damaged. Check that the lid is properly aligned and locked into place. Replace the sealing ring if necessary.
Verify that the pressure valve is not clogged and is set to the 'seal' position. Ensure there is sufficient liquid inside and that the sealing ring is intact and properly installed.
Yes, but it will take longer to reach pressure. Ensure there is adequate liquid in the cooker and adjust cooking times accordingly.
The pressure indicator will rise, and you may hear a slight hissing sound. The cooker will begin to count down the cooking time if it has a digital timer.
It includes a pressure release valve, a locking lid to prevent opening under pressure, and a pressure indicator to show when pressure is present.