West Bend L5835B SIT10899 Instruction Manual
![West Bend L5835B SIT10899 Ice Cream Maker manual cover](/images/abugTMBvQKHispWjpDXbVsYr/thumbs/thumb175x175.webp)
To assemble the West Bend L5835B SIT10899 Ice Cream Maker, ensure the base is stable on a flat surface, then place the canister inside the base. Attach the mixing paddle and secure the lid on top. Ensure all parts are aligned and locked in place before starting.
If the ice cream maker stops churning, check for any obstructions or if the motor has overheated. Allow the motor to cool down for a few minutes and then restart. Ensure the canister is not overfilled.
Disassemble the ice cream maker, removing the canister, paddle, and lid. Wash these parts with warm, soapy water, and dry thoroughly. Wipe the base with a damp cloth. Do not immerse the base in water.
You can use a variety of ingredients including cream, milk, sugar, and flavorings such as vanilla, chocolate, or fruit puree. Avoid using solid chunks that could obstruct the paddle.
The West Bend L5835B SIT10899 Ice Cream Maker typically takes about 20 to 40 minutes to churn ice cream, depending on the recipe and ambient temperature.
Ensure the canister is adequately pre-frozen as per the manual instructions. Check that the mixture is not too warm before starting. Also, confirm that the room temperature is not too high.
Yes, you can make sorbet using the West Bend L5835B SIT10899 Ice Cream Maker by following a sorbet recipe that typically includes fruit juice, sugar, and water.
The West Bend L5835B SIT10899 Ice Cream Maker has a capacity of approximately 1.5 quarts.
Transfer leftover ice cream into an airtight container and store it in the freezer. Allow it to soften at room temperature for a few minutes before serving.
If the ice cream is too soft, ensure the canister was fully frozen before use and check that the mixture was cold enough before churning. You can also place the finished ice cream in the freezer for additional firming.