West Bend L5660D 86628 Instruction Manual

To make soft-boiled eggs, fill the measuring cup with water to the soft-boil line, pour it into the heating base, place the eggs on the tray, cover with the lid, and turn on the cooker. The cooker will automatically turn off when the eggs are ready.
First, ensure that the power cord is securely plugged into a working outlet. Check if the power switch is in the 'on' position. If the problem persists, consult the user manual for troubleshooting steps or contact customer support.
Yes, you can cook poached eggs using the poaching tray. Fill the measuring cup with water to the poach line, pour it into the heating base, crack one egg into each poaching section, cover with the lid, and turn on the cooker.
Unplug the cooker and let it cool down. Wipe the heating base with a damp cloth. Wash the lid, egg tray, and measuring cup in warm, soapy water, and rinse thoroughly. These parts are also dishwasher safe.
If the eggs are undercooked, add a bit more water and restart the cooking process. Ensure that you are using the correct water measurement according to the desired egg consistency.
To prevent eggs from cracking, use the pin on the measuring cup to pierce the larger end of each egg before placing them in the tray. This allows steam to escape during cooking.
It is recommended to cook one type of egg dish at a time to ensure even cooking. If necessary, prioritize the dish with the longer cooking time.
To descale the egg cooker, fill the heating base with a mixture of vinegar and water (1:1 ratio) to the maximum fill line. Allow it to sit for 30 minutes, then rinse thoroughly with fresh water.
The West Bend L5660D 86628 Egg Cooker can cook up to 7 eggs at a time using the egg rack provided.
Yes, the egg cooker is equipped with an automatic shut-off feature that turns the unit off when the water has evaporated and the cooking cycle is complete.