West Bend L5648A 57040 Instruction Manual
![West Bend L5648A 57040 Coffee Press manual cover](/images/PxofGGWeovtrGuDQJBZHeYxL/thumbs/thumb175x175.webp)
To clean the coffee press, first disassemble all parts. Rinse the carafe and plunger with warm water. Use a mild detergent and a soft sponge to clean the components. Rinse thoroughly and let them dry completely before reassembling.
For optimal flavor, use a coarse grind similar to sea salt. Fine grinds can clog the filter and lead to over-extraction, resulting in a bitter taste.
The recommended ratio is 1:15, which means 1 gram of coffee for every 15 grams of water. For a full press, use about 50 grams of coffee and 750 milliliters of water.
If the plunger is hard to press, ensure that the grind size is correct. A grind that is too fine can cause resistance. Also, check that the filter and plunger are aligned properly without being overly tight.
It is recommended to hand wash the coffee press to maintain its longevity. Some components may be dishwasher safe, but always refer to the manufacturer's instructions before doing so.
Ensure the plunger's mesh filter is intact and properly aligned. Using a coarse grind will also help minimize grounds passing through. Pour the coffee slowly to avoid disturbing the grounds.
Let the coffee steep for about 4 minutes. This allows for optimal extraction. Adjust the time slightly if you prefer a stronger or milder brew.
Regularly clean the coffee press after each use. Inspect the filter and plunger for any damage and replace if necessary. Descale occasionally if using hard water to prevent mineral build-up.
Weak coffee can result from using too little coffee or a grind that is too coarse. Ensure you are using the correct coffee-to-water ratio and adjust the grind size if needed.
Yes, the carafe is designed to withstand hot water. Boil water separately and allow it to cool slightly before pouring it into the press to avoid damaging the glass.