West Bend L5617B 84386 Instruction Manual
![West Bend L5617B 84386 Slow Cooker manual cover](/images/TsbgxXuKAOVbjmGmGlIHRrAQ/thumbs/thumb175x175.webp)
To clean your slow cooker, first unplug it and let it cool down. Remove the stoneware and lid, then wash them with warm soapy water or place them in a dishwasher if they are dishwasher-safe. Wipe the heating base with a damp cloth. Avoid immersing the heating base in water.
Check to ensure the cooker is plugged into a functioning outlet. Inspect the power cord for any damage. If the unit still doesn't turn on, consult the user manual or contact West Bend customer service for further assistance.
It is not recommended to cook frozen meat directly in your slow cooker, as it may not reach a safe temperature quickly enough. It is best to thaw meat before cooking it in the slow cooker to ensure even and safe cooking.
To prevent sticking, you can lightly coat the inside of the stoneware with cooking spray or use a slow cooker liner. Additionally, avoid cooking on high heat for extended periods.
If your slow cooker is taking longer to cook, it might be due to overfilling the pot, using large chunks of food, or operating at a lower power setting. Make sure to follow recipe guidelines for portion sizes and settings.
Yes, you can adjust cooking times when changing heat settings. Typically, cooking on high is about twice as fast as cooking on low. For example, 8 hours on low is approximately equivalent to 4 hours on high.
Transfer leftovers to airtight containers and refrigerate them within two hours of cooking to ensure food safety. Reheat thoroughly before consuming.
To verify the temperature, fill the cooker halfway with water, set it on low, and let it heat for 8 hours. The water should reach a temperature of about 185°F (85°C). Use a food thermometer to check.
Yes, slow cookers are designed to be left unattended for long cooking periods. Ensure it is placed on a heat-resistant surface and away from flammable materials.
Reheating food in a slow cooker is not recommended as it may not heat food quickly enough to kill bacteria. It is safer to reheat food using a microwave or stove.