West Bend L5557E 82306 Instruction Manual

To clean the West Bend Popcorn Maker, unplug the unit and allow it to cool. Remove the cover and butter melter, and wash them with warm, soapy water. Wipe the base with a damp cloth. Do not immerse the base in water.
Use only plain, unseasoned popcorn kernels in the West Bend Popcorn Maker. Avoid using gourmet or microwave popcorn as they may not pop efficiently.
Incomplete popping may occur if the kernels are old or the popcorn maker is overloaded. Ensure you are using fresh kernels and following the manufacturer's recommended quantity.
The West Bend L5557E 82306 Popcorn Maker can produce approximately 4 quarts of popcorn per batch. Ensure not to exceed the recommended amount of kernels.
Yes, you can add butter to the butter melter at the top of the cover before starting the popping process. The melting butter will drip over the popcorn as it pops.
If the popcorn maker overheats, unplug it immediately and allow it to cool down. Check for any blockage in the vents and ensure that you are not exceeding the recommended kernel amount.
Yes, a small amount of oil can be added to the popping chamber if desired. Follow the manufacturer’s instructions for the recommended oil quantity.
Ensure the popcorn maker is clean and completely dry before storing. Keep it in a cool, dry place, and avoid wrapping the cord tightly around the base to prevent damage.
Burning can occur if too much oil is used or if the popcorn maker is not cleaned regularly. Ensure the popping chamber is clean and follow the recommended oil measurements.
On average, the popcorn should begin popping within 2-3 minutes and be fully popped in about 5 minutes. If it takes longer, check the power connection and ensure proper use.