West Bend L5474 72006 Instruction Manual
![West Bend L5474 72006 Skillet manual cover](/images/yHEZVgfdRJDBYwuWrlUlgVur/thumbs/thumb175x175.webp)
To clean the skillet, first unplug it and allow it to cool completely. Remove the temperature control, and then wash the skillet and cover in warm, soapy water. Rinse thoroughly and dry with a soft cloth. Do not immerse the temperature control in water.
Ensure that the temperature control is securely plugged into the skillet and the outlet. Check if the outlet is working by trying another appliance. If the problem persists, contact West Bend customer service for assistance.
It is recommended to use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface. Avoid using metal utensils, which can damage the coating.
Although the skillet has a non-stick coating, lightly oiling the surface can enhance performance. Apply a thin layer of vegetable oil to the skillet and heat it for a few minutes, then wipe off any excess oil.
Store the skillet in a cool, dry place. If possible, keep the lid slightly ajar to allow air circulation, which helps prevent odors. Avoid stacking heavy items on the skillet to protect its shape and coating.
Smoking can occur if the skillet is overheated or if there is residue from previous cooking. Ensure the temperature setting is appropriate for the food being prepared. Clean the skillet thoroughly after each use to remove any leftover food particles.
Ensure the skillet is preheated before adding food. Use a small amount of oil or butter if needed, and avoid overcrowding the cooking surface. Stir or turn food frequently to prevent sticking.
The skillet and lid are not dishwasher safe. Hand washing is recommended to preserve the non-stick coating and ensure longevity. Use a soft sponge or cloth to clean.
If the non-stick coating begins to peel, discontinue use to avoid ingesting particles. Contact West Bend customer service for advice on repair or replacement options.
Yes, you can cook acidic foods in the skillet. However, avoid prolonged cooking of highly acidic foods, which can wear down the non-stick coating over time. Clean the skillet promptly after cooking such foods.