West Bend L5260 84306 Instruction Manual
![West Bend L5260 84306 Slow Cooker manual cover](/images/nYIjhCQWignACvtmzVfBcHEZ/thumbs/thumb175x175.webp)
To clean the slow cooker, unplug it and allow it to cool. Remove the cooking pot and lid. Wash them with warm, soapy water or place them in the dishwasher if they're dishwasher safe. Wipe the heating base with a damp cloth. Do not immerse the base in water.
Ensure the unit is plugged into a functioning outlet. Check the power cord for damage. If the problem persists, contact West Bend customer service for further troubleshooting or repair options.
It is not recommended to cook frozen meat directly in the slow cooker, as it may not reach a safe temperature quickly enough. Thaw meat in the refrigerator before cooking.
To prevent food from sticking, you can lightly coat the inside of the cooking pot with cooking spray or a small amount of oil before adding your ingredients.
Yes, slow cookers are designed to be left on for extended periods. Ensure the cooker is on a stable, heat-resistant surface and away from flammable materials.
Once cooled, transfer leftovers into airtight containers and store them in the refrigerator. Consume within 3-4 days, or freeze for longer storage.
Slow cookers retain moisture better than other cooking methods. Reduce added liquid in recipes, or remove the lid for the last 30 minutes to allow excess moisture to evaporate.
After 4 hours on low or 2 hours on high, use a food thermometer to check the temperature of the food. It should reach at least 140°F.
Check the manufacturer's instructions. Some slow cooker pots are stovetop and oven safe, while others are not. Using an incompatible pot on the stove or in the oven may cause damage.
Stop using the slow cooker and order a replacement lid from West Bend or a compatible third-party vendor to ensure safe and effective cooking.