West Bend L5207 86618 Instruction Manual
![West Bend L5207 86618 Egg Cooker manual cover](/images/BwgHpqvndAaCcwteSSPDmgJf/thumbs/thumb175x175.webp)
To clean the egg cooker, unplug it and let it cool. Wash the lid, tray, and measuring cup in warm, soapy water. Wipe the heating plate with a damp cloth. Avoid submerging the base in water.
Ensure you are using the correct amount of water as indicated in the instructions. Check if the appliance is properly plugged in and the power is on.
Use the provided egg piercer to make a small hole in the larger end of the egg before cooking. This helps release pressure and prevents cracking.
Yes, you can cook different types of eggs (e.g., hard-boiled, soft-boiled) by adjusting the water level for each type according to the manual.
Refer to the measuring cup included with your egg cooker. Fill it to the "Soft" level mark for the number of eggs you are cooking.
Mix equal parts of water and vinegar, and allow it to sit on the heating plate for 30 minutes. Wipe clean with a damp cloth.
Check the power cord and outlet. Ensure the appliance is properly assembled. If the issue persists, contact customer support for assistance.
Ensure all parts are dry before storing. Place the measuring cup and egg piercer inside the cooker, and store in a dry place.
Some noise is normal as the water heats up to create steam. If you hear unusual sounds, ensure the cooker is on a stable surface and the lid is properly placed.
The egg cooker is primarily designed for eggs, but small portions of vegetables can be steamed using the same method. Adjust water level as needed.